Fizzy Fruit Drink (Printable Format)

A refreshing mix of mashed raspberries, fresh lemon juice, and sparkling water. This gorgeous pink drink is perfect for any celebration!

# What You'll Gather:

→ Fresh Fruit

01 - 1 cup fresh raspberries
02 - 1 cup fresh lemon juice (about 4 lemons)

→ Sweetener & Base

03 - 1/2 cup granulated sugar (or sweetener of choice)
04 - 1 cup water (for simple syrup)
05 - 4 cups chilled sparkling water

→ Garnish

06 - Fresh mint leaves (optional)
07 - Whole raspberries for garnish (optional)
08 - Ice cubes

# Step-by-Step Instructions:

01 - Take those beautiful fresh raspberries and mash them in a bowl until they're juicy and well crushed. Don't worry about getting every last bit - a few chunky pieces add nice texture!
02 - Strain your fresh lemon juice to remove any seeds and pulp. Nobody wants to bite into a seed while enjoying this refreshing drink!
03 - In a small saucepan, combine the sugar with 1 cup of water. Heat over medium heat, stirring until the sugar completely dissolves. Let this syrup cool completely before using.
04 - In a large pitcher, combine your mashed raspberries, strained lemon juice, and cooled simple syrup. Stir everything together until well mixed - this is your flavor base!
05 - Just before serving (this is important for maximum fizz!), gently stir in the chilled sparkling water. Mix carefully to keep those bubbles dancing.
06 - Pour over ice in tall glasses and garnish with fresh mint leaves or a few whole raspberries. Watch your guests' faces light up at this gorgeous pink drink!

# Important Tips:

01 - This vibrant pink drink is perfect for summer parties, brunch, or any time you want something refreshing and beautiful.
02 - Make sure to chill all your ingredients beforehand for the most refreshing experience possible.
03 - Adjust the sweetness to your liking - start with less sugar and add more if needed.
04 - Try using flavored sparkling water like lemon or berry for an extra flavor twist.
05 - The raspberry mixture can be made ahead of time and stored in the fridge for up to 2 days.

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