Cheese-Stuffed Spinach Meatballs (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 lb ground beef
02 -
½ cup fresh spinach, chopped
03 -
2 garlic cloves, minced
04 -
½ cup breadcrumbs
05 -
1 egg
06 -
¼ cup grated parmesan cheese
07 -
¼ teaspoon salt
08 -
¼ teaspoon black pepper
09 -
½ cup mozzarella cheese, cubed
10 -
1 tablespoon olive oil
11 -
¼ cup marinara sauce (optional for serving)
# Instructions:
01 -
Preheat oven to 375°F (190°C).
02 -
In a large bowl, combine ground beef, spinach, garlic, breadcrumbs, egg, parmesan, salt, and pepper. Mix gently.
03 -
Take a portion of the meat mixture, flatten it, place a mozzarella cube in the center, and shape into a ball. Repeat for all meatballs.
04 -
Heat olive oil in a skillet and sear the meatballs on all sides for 5-6 minutes.
05 -
Transfer meatballs to a baking dish and bake for 10-12 minutes until cooked through.
06 -
Serve with marinara sauce and garnish with parmesan or fresh basil.
# Notes:
01 -
Swap spinach for kale or frozen spinach
02 -
Use turkey, chicken, or vegetarian alternatives for the meat
03 -
Experiment with different cheeses like feta or gouda