Spinach Ricotta Stuffed Shells (Print Version)
# Ingredients:
→ Pasta
01 -
12 jumbo pasta shells
→ Cheese Filling
02 -
1½ cups ricotta cheese
03 -
1 cup mozzarella cheese, shredded (plus extra for topping)
04 -
½ cup parmesan cheese, grated
05 -
1 large egg
06 -
¼ teaspoon nutmeg (optional)
→ Vegetables and Aromatics
07 -
1 cup fresh spinach, chopped (or ½ cup frozen spinach, thawed and drained)
08 -
2 cloves garlic, minced
09 -
1 tablespoon olive oil
→ Sauce and Seasonings
10 -
2 cups marinara sauce
11 -
Salt and pepper to taste
12 -
Fresh basil or parsley for garnish
# Instructions:
01 -
Preheat oven to 375°F (190°C). Cook pasta shells until al dente
02 -
Sauté garlic in olive oil, add spinach and cook until wilted. Season with salt and pepper
03 -
Combine ricotta, mozzarella, parmesan, egg, nutmeg, and spinach mixture
04 -
Spread marinara in baking dish, stuff shells with cheese mixture, top with remaining sauce and cheese
05 -
Cover and bake 25 minutes, uncover and bake 10 more minutes until bubbly. Garnish with herbs
# Notes:
01 -
Add red pepper flakes for heat. Pairs well with salad or garlic bread