Sprinkle Crinkle Cookies (Print Version)

# Ingredients:

01 - 1 cup unsalted butter, softened.
02 - 1 1/2 cups granulated sugar.
03 - 2 large eggs.
04 - 1 tablespoon vanilla extract.
05 - 2 3/4 cups all-purpose flour.
06 - 1 teaspoon baking powder.
07 - 1/2 teaspoon each baking soda, salt.
08 - 1/2 cup powdered sugar.
09 - 1/2 cup rainbow sprinkles.

# Instructions:

01 - Heat oven to 350°F. Line baking sheet with parchment.
02 - Cream butter and sugar until fluffy. Beat in eggs and vanilla.
03 - Whisk flour, baking powder, soda, salt. Add to butter mixture.
04 - Roll dough balls in powdered sugar then sprinkles.
05 - Place 2 inches apart. Bake 10-12 minutes until edges set.

# Notes:

01 - Can use coconut oil for dairy-free version.
02 - Stores 1 week room temp, 3 months frozen.

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