Steak with Smoky Bourbon Sauce (Printable Format)
A perfectly cooked steak topped with a rich, smoky bourbon sauce infused with garlic and cream – an elevated dish that's surprisingly easy to prepare at home.
# What You'll Gather:
→ For the Steak
01 -
2 steaks (ribeye, sirloin, or filet mignon), 1-1.5 inches thick
02 -
Salt and freshly ground black pepper, to taste
03 -
2 tablespoons olive oil or butter
→ For the Haunted Bourbon Garlic Cream Sauce
04 -
2 tablespoons butter
05 -
4 cloves garlic, minced
06 -
1/4 cup bourbon
07 -
1 cup heavy cream
08 -
1/4 cup beef broth
09 -
1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried)
10 -
Salt and freshly ground black pepper, to taste
11 -
Fresh parsley, chopped, for garnish
# Step-by-Step Instructions:
01 -
Remove steaks from refrigerator and let them come to room temperature for about 30 minutes. Season generously with salt and pepper on both sides.
02 -
Heat olive oil or butter in a large skillet over high heat. When the pan is very hot, add the steaks and sear for 3-5 minutes on each side for medium-rare (internal temperature of 130°F/54°C), or to your preferred doneness. Remove steaks from pan and let rest on a cutting board, tented with foil.
03 -
In the same skillet, reduce heat to medium and add the butter. Once melted, add the minced garlic and sauté until fragrant and slightly golden, about 1-2 minutes, being careful not to burn it.
04 -
Carefully add the bourbon to the pan (it may flame up briefly). Let it simmer until the alcohol cooks off and the liquid is reduced by half, about 2-3 minutes.
05 -
Stir in the heavy cream and beef broth. Add thyme leaves and simmer gently until the sauce thickens slightly, about 5-7 minutes. Season with salt and pepper to taste.
06 -
Slice the steaks if desired, or serve whole. Pour the haunted bourbon garlic cream sauce over the steaks and garnish with fresh chopped parsley.
# Important Tips:
01 -
For a richer flavor, use roasted garlic instead of raw
02 -
Whiskey or brandy can be substituted for bourbon
03 -
For a lighter version, you can use low-fat cream or coconut milk
04 -
This sauce also pairs well with grilled chicken, pork chops, or even tofu