Loaded steak fry burritos (Printable Format)
Loaded burritos with tender steak, crispy fries, and melted cheese. Grilled until golden and served with a creamy salsa sauce for the ultimate indulgent meal.
# What You'll Gather:
→ Main Ingredients
01 -
1 pound steak, thinly sliced
02 -
2 tablespoons olive oil
03 -
1 small onion, diced
04 -
3 cloves garlic, minced
05 -
3 cups frozen French fries
06 -
4 large flour tortillas
→ Cheese & Toppings
07 -
1 cup shredded cheddar cheese
08 -
1 cup shredded mozzarella cheese
09 -
1/2 cup sour cream
10 -
1/2 cup salsa
11 -
2 tablespoons chopped cilantro
→ Seasonings
12 -
1 teaspoon ground black pepper
13 -
1 teaspoon salt
# Step-by-Step Instructions:
01 -
Heat a large skillet over medium-high heat and add the olive oil. Once the oil is hot, add the diced onion and sauté until it becomes translucent, about 3-4 minutes.
02 -
Add the minced garlic to the skillet and cook for another 30 seconds, stirring constantly to avoid burning.
03 -
Season the steak slices with salt and black pepper, then add them to the skillet. Cook the steak for 4-5 minutes, stirring occasionally until the steak is browned and cooked through.
04 -
Remove the steak and onion mixture from the skillet and set it aside on a plate.
05 -
In the same skillet, add the frozen French fries and cook according to the package instructions until they are golden and crispy.
06 -
Once the fries are cooked, add the steak and onion mixture back into the skillet with the fries. Stir everything together to combine and let it cook for an additional 2-3 minutes.
07 -
While the steak, onions, and fries are cooking, warm the flour tortillas in a dry skillet or microwave for about 10-15 seconds until they are soft and pliable.
08 -
Lay the warm tortillas flat on a clean surface. Evenly distribute the steak, onion, and fries mixture onto the center of each tortilla. Sprinkle shredded cheddar cheese and shredded mozzarella cheese over the mixture.
09 -
Carefully fold in the sides of the tortilla and then roll it up from the bottom, securing all the ingredients inside.
10 -
Heat a separate large skillet or grill pan over medium heat. Place each rolled burrito seam side down in the skillet and cook for 2-3 minutes on each side until the tortilla is golden brown and crispy.
11 -
In a small bowl, combine the sour cream and salsa, mixing until well combined. Slice the burritos in half and drizzle the sour cream and salsa mixture over the top. Garnish with chopped cilantro before serving.
# Important Tips:
01 -
A loaded burrito bursting with tender steak, gooey melted cheese, and crispy, seasoned fries, all wrapped in a soft tortilla.
02 -
Each bite is a mouthwatering blend of savory, cheesy, and crispy goodness that will have you coming back for more!