Strawberries and Cream (Printable Format)

Fresh strawberries paired with homemade vanilla-scented chantilly cream for a classic, elegant dessert that's ready in minutes.

# What You'll Gather:

01 - 4 cups strawberries (500g).
02 - 1 cup heavy whipping cream (240ml).
03 - 1/4 cup powdered sugar (28g).
04 - 1 teaspoon vanilla extract.

# Step-by-Step Instructions:

01 - Wash and dry strawberries. Remove tops and slice into halves or quarters.
02 - Add cold cream and vanilla to mixer bowl. Sift in powdered sugar.
03 - Mix on medium-low until thickening, then increase to high speed gradually.
04 - Whip until just before stiff peaks. Hand whisk for piping consistency if needed.
05 - Either serve cream in bowl for dipping, or layer berries and cream in individual dishes.

# Important Tips:

01 - Must use high-fat cream.
02 - Can adjust sugar to taste.
03 - Don't overwhip the cream.

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