Easy Fruity Frozen Treat (Print Version)
# Ingredients:
→ For the Dole Whip
01 -
2 cups frozen strawberries
02 -
1/2 cup pineapple juice
03 -
1/2 cup unsweetened coconut milk (or any milk you prefer)
04 -
1 tablespoon lemon juice
05 -
2 tablespoons powdered sugar (add more if you like it sweeter)
→ Optional Garnishes
06 -
Fresh strawberry slices
07 -
Mint leaves
08 -
Drizzle of honey
# Instructions:
01 -
Toss your frozen strawberries, pineapple juice, coconut milk, lemon juice, and powdered sugar into a blender or food processor. If you're using a less powerful blender, you might want to let the strawberries thaw slightly first.
02 -
Blend everything on high until you get a smooth, creamy mixture that looks like soft-serve ice cream. If it's too thick to blend properly, add a splash more juice or milk to help it along.
03 -
Give it a quick taste. Need more sweetness? Add another spoonful of powdered sugar. Want more tartness? A bit more lemon juice. Blend again after any adjustments.
04 -
For that classic soft-serve texture, serve it right away. You can just scoop it into bowls or get fancy with a piping bag to make pretty swirls like at the ice cream shop.
05 -
If you prefer a more scoopable ice cream texture, pop the mixture into the freezer for about 20-30 minutes. Give it a stir halfway through so it freezes evenly.
06 -
Top your Dole Whip with some fresh strawberry slices, a sprig of mint, or a little drizzle of honey for extra flavor and a pretty presentation.
# Notes:
01 -
Feel free to swap coconut milk with almond milk, oat milk, or regular dairy milk depending on what you have or prefer.
02 -
If you're watching sugar, try honey, maple syrup, agave, or a sugar-free sweetener instead of powdered sugar.
03 -
Leftovers keep well in an airtight container in the freezer for about a week. Just let it sit out for 5-10 minutes before serving to soften up.