Strawberry Shortcake Cheesecake Roll Ups (Printable Format)
Creamy cheesecake rolls filled with fresh strawberries and cookie crumbs, all wrapped up in thin crepes for an elegant dessert.
# What You'll Gather:
→ Cream Filling
01 -
8 oz cream cheese, softened
02 -
¼ cup granulated sugar
03 -
1 teaspoon vanilla extract
04 -
1 cup heavy whipping cream
→ Strawberry Layer
05 -
1 cup fresh strawberries, diced
06 -
2 tablespoons granulated sugar
→ Cookie Crumbs
07 -
1½ cups crushed shortbread cookies or graham crackers
08 -
¼ cup unsalted butter, melted
→ Assembly
09 -
6 large crepes or thin cake layers
10 -
Powdered sugar for dusting
# Step-by-Step Instructions:
01 -
Beat cream cheese, sugar, and vanilla until smooth. Whip heavy cream separately and fold into cream cheese mixture.
02 -
Mix diced strawberries with sugar and let sit 10 minutes to macerate.
03 -
Combine crushed cookies with melted butter until mixture resembles wet sand.
04 -
Layer each crepe with filling, crumbs, and strawberries. Roll tightly into sushi shape.
05 -
Wrap rolls in plastic, refrigerate at least 1 hour. Slice into 1-inch pieces and dust with powdered sugar.
# Important Tips:
01 -
Must be thoroughly chilled before slicing for clean cuts