Strawberry Swirl Cheesecake (Printable Format)
Smooth, creamy cheesecake with fresh strawberry swirls on a buttery graham cracker crust. A showstopping dessert that's easier than you think.
# What You'll Gather:
01 -
1½ cups graham cracker crumbs.
02 -
⅓ cup melted butter.
03 -
¼ cup sugar.
04 -
32 oz (4 packages) cream cheese, softened.
05 -
1¼ cups sugar.
06 -
1 teaspoon vanilla extract.
07 -
4 large eggs.
08 -
1 cup sour cream.
09 -
1 cup fresh strawberries, hulled and diced.
10 -
2 tablespoons sugar.
11 -
1 tablespoon lemon juice.
# Step-by-Step Instructions:
01 -
Heat oven to 325°F. Grease a 9-inch springform pan.
02 -
Mix graham cracker crumbs, melted butter, and sugar. Press mixture into the bottom of the pan.
03 -
Beat cream cheese until smooth. Mix in sugar and vanilla until well combined. Add eggs one at a time, beating well after each. Fold in sour cream until smooth. Pour filling over crust.
04 -
Blend strawberries, sugar, and lemon juice until smooth. Drop spoonfuls of puree onto cheesecake batter. Use a knife to create a swirl pattern.
05 -
Bake for 55-60 minutes until the center is set. Cool in the pan, then refrigerate 4 hours or overnight.
# Important Tips:
01 -
Perfect special occasion dessert.
02 -
Ensure ingredients are room temperature before starting.
03 -
Don't overmix after adding eggs to prevent cracks.