Street Corn Chicken Bowl (Printable Format)

Quick Mexican-style rice bowl combining chili-seasoned chicken, street corn, creamy sauce and cotija cheese. Ready in 25 minutes.

# What You'll Gather:

01 - 1 lb chicken breast, diced.
02 - 1 tablespoon olive oil.
03 - 1 teaspoon chili powder.
04 - Salt and pepper to taste.
05 - 2 cups cooked rice.
06 - 1 cup cooked corn kernels.
07 - 1/4 cup cotija cheese, crumbled.
08 - 1/4 cup fresh cilantro, chopped.
09 - 1 lime, cut in wedges.
10 - 1/4 cup sour cream.
11 - 1 tablespoon mayonnaise.
12 - 1 garlic clove, minced.
13 - 1/2 teaspoon paprika.

# Step-by-Step Instructions:

01 - Season diced chicken with chili powder, salt and pepper.
02 - Heat oil in skillet. Cook chicken 6-8 minutes until golden and done.
03 - Mix sour cream, mayo, garlic and paprika until smooth.
04 - Layer rice, chicken, and corn in bowls. Top with sauce, cheese, and cilantro.

# Important Tips:

01 - Can prep components ahead for easy assembly.
02 - Great for meal prep lunches.

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