Name: Stuffed Pizza Rolls
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian-American
Ingredients: 12 frozen bread rolls.; 3/4 cup mozzarella cheese.; 3/4 cup cooked sausage or pepperoni.; 2 tablespoons melted butter.; 1 teaspoon Italian seasoning.; 1/2 teaspoon garlic powder.; 1/4 cup grated parmesan cheese.

A tray of freshly baked cheese-stuffed bread rolls, topped with herbs and served with a small bowl of marinara sauce. | kitchenscroll.com

These stuffed pizza rolls started as a happy accident in my kitchen one busy weeknight. Now they've become our family favorite comfort food. Each bite brings warm cheese melted perfectly inside golden bread with all the pizza flavors we love.

Pure Comfort Food Magic

I love how versatile these rolls are. Sometimes we make them for Friday movie nights other times they're the star at neighborhood gatherings. The best part? They're simpler than pizza but bring the same delicious flavors everyone craves.

Your Shopping List

Frozen Rolls: I always keep Rhodes in my freezer they never disappoint
Mozzarella: Get the fresh stuff it melts like a dream
Pepperoni: Mini size works perfectly here
Butter: Real butter creates that irresistible golden top
Italian Seasoning: My secret blend makes these extra special
Garlic Powder: Adds that perfect savory touch
Parmesan: Fresh grated makes such a difference

Let's Make Magic

Start with the dough:: Let those rolls thaw until soft and workable stretch each into circles
Fill them up:: Add your cheese and toppings in the middle wrap and seal tight
Get them ready:: Place them seam down brush with my special garlic butter blend
Final touch:: Sprinkle with parmesan and herbs watch the kitchen fill with amazing smells
Time to bake:: Let them turn golden brown serve hot with your favorite sauce

My Kitchen Secrets

Space your rolls out on the pan for crispy edges. Keep the filling away from edges when sealing. Sometimes I brush extra butter halfway through baking for an even more golden top.

A hand dips a cheesy garlic bread ball into a bowl of marinara sauce, with more cheese-stuffed bread balls in the background. | kitchenscroll.com

Mix It Up

My kids love when I stuff these with different cheese blends. Sometimes I add spinach and ricotta for an Italian twist. Other times we go wild with BBQ chicken and cheddar. The possibilities are endless.

Party Perfect

These little bites disappear first at every gathering. I always make extra because everyone wants seconds. Set out different dipping sauces and watch your guests light up with joy.

Keep Them Fresh

Store any leftovers in the fridge they stay good for a few days. Pop them in the oven to rewarm never the microwave. That keeps the outside crispy and the inside gooey.

Plan Ahead

I often prep these early in the day then bake just before company arrives. The smell of them baking is better than any air freshener. Your guests won't be able to resist.

Save Some For Later

Make a double batch and freeze half. They bake beautifully straight from frozen just add a few extra minutes. Perfect for those nights when you need dinner in a hurry.

A close-up image of golden-brown cheesy bread rolls topped with herbs and breadcrumbs, accompanied by a small bowl of marinara sauce. | kitchenscroll.com

Serve It Right

Warm marinara is classic but try garlic butter or ranch too. We love them with crisp salad on the side. Sometimes I add a honey drizzle for a sweet and savory twist.

Fun With Kids

My kitchen gets messy when little hands help but seeing their proud faces makes it worth it. They love creating their own combinations and watching the cheese stretch with every bite.

Switch It Up

Sometimes I use crescent rolls or my homemade pizza dough. Each gives these rolls their own special touch. The key is keeping that perfect balance of bread and filling.

Feed a Crowd

This recipe easily doubles for bigger groups. I often make them for school events and game days. Just grab an extra baking sheet and you're good to go.

Made With Love

These rolls bring people together. Whether it's family movie night or a neighborhood potluck they always spark joy and conversation. Food tastes better when shared with those you love.

A close-up of freshly baked cheese-stuffed bread rolls topped with herbs, served alongside a bowl of marinara sauce. | kitchenscroll.com

Frequently Asked Questions

→ Can I use different pizza toppings?: Yes, substitute the sausage or pepperoni with any favorite pizza toppings that fit inside the rolls. Just avoid wet ingredients that could make the dough soggy.
→ How do I prevent the filling from leaking?: Make sure to pinch the dough seams tightly closed and place the rolls seam-side down on the baking pan. Don't overfill the rolls.
→ Can I prepare these ahead of time?: You can assemble the rolls and keep them refrigerated for up to 2 hours before baking. Add the butter coating just before baking.
→ What's the best way to thaw the rolls?: Either let them thaw for 2 hours at room temperature, or use the quick microwave method: 30 seconds per side covered with plastic wrap.
→ Can I freeze these after baking?: Yes, cool completely then freeze in an airtight container. Reheat in the oven until warm through for best texture.

Conclusion

Quick 30-minute appetizer using frozen rolls stuffed with cheese and pizza toppings, topped with seasoned butter and parmesan, perfect for dipping in marinara.

Stuffed Pizza Rolls