Sweet & Spicy Meatballs (Printable Format)

Tender homemade meatballs coated in a sweet and spicy sauce made from chili sauce and jelly. An easy crowd-pleasing appetizer ready in 45 minutes.

# What You'll Gather:

01 - 1 pound ground beef.
02 - 1/3 cup breadcrumbs.
03 - 1 large egg.
04 - 1 packet Lipton Onion Soup Mix.
05 - 12 ounces chili sauce.
06 - 3/4 cup jelly (grape, raspberry or apricot).

# Step-by-Step Instructions:

01 - Preheat oven to 400°F. Line cookie sheet with parchment paper.
02 - Combine beef, breadcrumbs, egg and onion soup mix in large bowl.
03 - Roll mixture into 1-inch balls. Place on sheet without touching.
04 - Bake 18-25 minutes until browned and 165°F internal temp. Flip halfway.
05 - Heat chili sauce and jelly in skillet until melted and bubbling.
06 - Toss hot meatballs in sauce and serve immediately.

# Important Tips:

01 - Perfect for parties and entertaining.
02 - Can use different jellies for varied flavor.

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