Gourmet grilled beef sandwich (Printable Format)
A gourmet grilled sandwich with seasoned beef patties, golden mushrooms, and melted Swiss cheese on crispy sourdough bread. Pure comfort food perfection.
# What You'll Gather:
→ For the Patties
01 -
1 lb ground beef (80/20 blend)
02 -
1 tbsp Worcestershire sauce
03 -
1 tsp salt & black pepper
→ For Assembly
04 -
4 slices sourdough or rye bread
05 -
4 slices Swiss cheese
06 -
1 cup mushrooms (sliced)
07 -
1 tbsp butter
08 -
2 tbsp mayo or garlic aioli
09 -
1 tbsp oil for grilling
# Step-by-Step Instructions:
01 -
Sauté mushrooms in butter over medium heat until golden brown and tender. Set aside.
02 -
Mix ground beef with salt, pepper, and Worcestershire sauce. Form patties slightly larger than the bread and cook in a skillet until browned on both sides.
03 -
Spread a thin layer of mayo on the bread. Place Swiss cheese on both sides, then add the beef patty and sautéed mushrooms.
04 -
Heat a skillet and grill the sandwich until the bread is golden brown and crispy, flipping carefully.
05 -
Slice in half and enjoy this gooey, cheesy, crispy delight.
# Important Tips:
01 -
A rich and savory grilled sandwich packed with juicy beef, sautéed mushrooms, and melted Swiss cheese on crispy sourdough.
02 -
Perfect comfort food that combines the best of a burger and grilled cheese sandwich.