Pin it
I can never resist sharing this super easy copycat recipe for Taco Bell nacho fries. My family goes wild for these crispy, perfectly seasoned fries and that creamy cheese dip. After trying these you might never want regular fries again!
The Magic of These Fries
Let me tell you about these incredible nacho fries. Think hot crispy fries covered in the most amazing blend of spices then dunked in a rich cheese sauce that tastes just like the one from Taco Bell. It's comfort food that hits all the right spots and brings back those late night Taco Bell run memories.
What You Need
- Ore-Ida Extra Crispy Frozen French Fries: Use frozen fries for convenience and crispy texture.
- Vegetable Oil: For frying the fries, use enough oil to submerge them (at least 3 inches deep).
- Seasoning Mixture:
- Paprika
- Salt
- Chili Powder
- Garlic Powder
- Onion Powder
- Cayenne Pepper (optional, for heat)
- Cheese Sauce:
- American Cheese
- Milk
- Liquid from the jar of Jalapeño slices
Let's Get Cooking
- Get Those Fries Ready
- Mix up your seasoning blend first. Heat your oil in a deep pan until it hits 350°F. Cook the fries for about 6 to 8 minutes until they're golden and crispy. Pat them dry with paper towels and let them cool a bit.
- Whip Up That Cheese Sauce
- Break up your American cheese slices into a microwave safe bowl. Add some milk and that secret ingredient jalapeño juice. Microwave it in 30 second bursts stirring each time until it's silky smooth.
- Time to Season
- Toss those warm fries in a big bowl with the seasoning until they're coated just right. Set out your cheese sauce and get ready for some serious snacking.
Some Helpful Tips
Trust me on this one use the straight cut crispy fries. I've tried it with curly and crinkle cut and it's just not the same. Want to make them even better? Set out some diced onions jalapeños or guac as extra toppings. And watch that cheese sauce like a hawk in the microwave nobody likes burnt cheese!
Pin it
Time to Dig In
Grab these fries while they're hot and that cheese sauce is warm. They're perfect for taco night movie night or honestly any night you're craving something crazy good. Once you start dipping you won't want to stop!
Frequently Asked Questions
- → Can I bake the fries instead of frying them?
You can bake the frozen fries according to package directions. They'll still taste great, though they might not be quite as crispy as fried ones. Just add the seasoning right after they come out of the oven.
- → How long does the cheese sauce stay good?
The cheese sauce is best served fresh and warm. If you have leftovers, store them in the fridge for up to 2 days. Reheat slowly in the microwave, stirring often to keep it smooth.
- → Can I make the seasoning mix ahead of time?
The seasoning mix keeps well in an airtight container for up to 3 months. Make a bigger batch and keep it ready for whenever you want to make these fries.
- → Why use American cheese for the sauce?
American cheese melts really smoothly and gives that classic taste. It also helps create that perfect dipping consistency that doesn't get stringy when it cools.
- → How can I make the fries spicier?
Add more cayenne pepper to the seasoning mix or include some hot sauce in the cheese dip. You can also add diced jalapeños to the cheese sauce for extra heat.