Taco Ranch Party Bites (Print Version)

# Ingredients:

→ Filling

01 - 1 pound lean ground beef
02 - 1 package (1 oz) taco seasoning
03 - 1 can (10 oz) diced tomatoes and green chiles, undrained
04 - 2 cups shredded cheddar cheese
05 - 1 bottle (8 oz) ranch dressing

→ Shells

06 - 5 packages (15 count each) frozen phyllo tart shells

# Instructions:

01 - Preheat oven to 350°F
02 - Brown ground beef in skillet until no longer pink, drain fat
03 - Add taco seasoning, tomatoes and chiles to beef. Cook 5 minutes
04 - Combine cheese and ranch dressing in bowl. Add cooked taco meat and mix
05 - Spoon mixture into frozen phyllo shells. Bake 8-10 minutes, or 10-13 if frozen

# Notes:

01 - Can be assembled and frozen for later. Keep shells frozen until ready to fill

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