Taco Ranch Party Bites (Printable Format)
Crispy phyllo shells filled with seasoned taco meat, cheese, and ranch dressing for the perfect party appetizer.
# What You'll Gather:
→ Filling
01 -
1 pound lean ground beef
02 -
1 package (1 oz) taco seasoning
03 -
1 can (10 oz) diced tomatoes and green chiles, undrained
04 -
2 cups shredded cheddar cheese
05 -
1 bottle (8 oz) ranch dressing
→ Shells
06 -
5 packages (15 count each) frozen phyllo tart shells
# Step-by-Step Instructions:
01 -
Preheat oven to 350°F
02 -
Brown ground beef in skillet until no longer pink, drain fat
03 -
Add taco seasoning, tomatoes and chiles to beef. Cook 5 minutes
04 -
Combine cheese and ranch dressing in bowl. Add cooked taco meat and mix
05 -
Spoon mixture into frozen phyllo shells. Bake 8-10 minutes, or 10-13 if frozen
# Important Tips:
01 -
Can be assembled and frozen for later. Keep shells frozen until ready to fill