Breakfast Tot Bowl (Print Version)

# Ingredients:

01 - Frozen tater tots, as needed.
02 - Large eggs, 15.
03 - Sausage gravy, double batch.
04 - Salt and pepper to taste.
05 - Taco cheese blend for topping.
06 - Red pepper flakes, optional.
07 - Cayenne powder, optional.
08 - Fresh Mexican-style salsa for serving, optional.

# Instructions:

01 - Bake tater tots at 425°F for about 30 minutes until crispy.
02 - Prepare sausage gravy according to recipe. Add pepper flakes and cayenne if desired.
03 - Scramble eggs with salt and pepper until fully cooked but still moist.
04 - Layer crispy tots in bowls, top with scrambled eggs, pour over gravy, and finish with cheese.
05 - Add salsa if desired and serve while hot.

# Notes:

01 - Can customize spice level with pepper flakes and cayenne.
02 - Best served immediately while tots are crispy.
03 - Perfect for brunch or hearty breakfast.

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