01 -
In a large punch bowl, combine the pineapple juice, coconut water, blue curaçao syrup, fresh lime juice, and cream of coconut. Stir everything together until the mixture is perfectly smooth and the cream of coconut is completely dissolved.
02 -
Just before your guests arrive, gently pour in the chilled lemon-lime soda and give it a light stir. Don't mix too vigorously or you'll lose all that beautiful fizz!
03 -
Float fresh pineapple chunks and maraschino cherries on top. If you're feeling fancy, sprinkle edible pearls across the surface and add a tiny pinch of edible blue glitter for that mermaid sparkle.
04 -
Ladle into clear glasses to show off that gorgeous ocean-blue color. For extra pizzazz, rim glasses with blue sugar before pouring, and add rock candy sticks as magical stirrers that double as a sweet treat.