Easy Tuscan Chicken Soup (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 lb boneless, skinless chicken breasts
02 -
4 cups chicken broth
03 -
1 can (15 oz) white beans, drained and rinsed
04 -
2 cups fresh spinach
05 -
2 large carrots, diced
06 -
1 medium onion, chopped
07 -
2 cloves garlic, minced
08 -
2 tbsp olive oil
09 -
Salt and pepper to taste
10 -
Fresh parsley, chopped (for garnish)
11 -
Crusty bread (for serving)
→ Herbs and Spices
12 -
1 tsp dried oregano
13 -
1 tsp dried thyme
14 -
½ tsp red pepper flakes
# Instructions:
01 -
Heat olive oil in a large pot over medium heat. Add onion and carrots, sauté for 5-7 minutes until onion becomes soft and translucent
02 -
Add minced garlic and sauté for 1 minute. Stir in oregano, thyme, salt, pepper, and red pepper flakes
03 -
Add chicken breasts and broth. Bring to a gentle boil, then reduce heat and simmer covered for 20 minutes until chicken is cooked through
04 -
Remove chicken, shred with two forks, and return to the pot
05 -
Add white beans and spinach. Cook for 5 more minutes until spinach wilts and everything is heated through
06 -
Adjust seasoning to taste. Serve hot garnished with fresh parsley and crusty bread on the side
# Notes:
01 -
This hearty Tuscan-style soup combines tender chicken, white beans, and fresh vegetables for a comforting meal that's ready in just 40 minutes