01 -
Add your frozen watermelon cubes, fresh lime juice, honey or maple syrup (if using), and that tiny pinch of salt to a food processor or high-speed blender. The salt really helps bring out the watermelon's natural sweetness!
02 -
Blend until completely smooth, stopping to scrape down the sides as needed. If it's too thick to blend easily, add just a splash of water to help things along.
03 -
For a soft-serve texture, serve immediately! For something firmer, transfer to a freezer-safe container and freeze for 1-2 hours. The choice is yours!
04 -
Scoop into bowls and garnish with fresh mint leaves or a sprinkle of lime zest for that extra special touch. This refreshing treat is pure summer in a bowl!