Quick Lemon Dressing (Printable Format)
A bright and tangy lemon vinaigrette made with fresh lemon juice and Dijon mustard, ready in 5 minutes for any salad or bowl.
# What You'll Gather:
→ Base Ingredients
01 -
1/4 cup fresh lemon juice (about 2 lemons)
02 -
1 tablespoon Dijon mustard
03 -
1/2 cup extra virgin olive oil
04 -
Salt and pepper to taste
→ Optional Add-ins
05 -
1 teaspoon honey or maple syrup for sweetness
06 -
1 small garlic clove, minced
07 -
1 teaspoon dried oregano or chopped fresh herbs
# Step-by-Step Instructions:
01 -
In a small bowl or jar, whisk together the freshly squeezed lemon juice and Dijon mustard until well combined.
02 -
If you prefer a slightly sweet dressing, stir in the honey or maple syrup until dissolved.
03 -
While whisking constantly, slowly drizzle in the olive oil to create a smooth emulsion.
04 -
Add salt and pepper to your liking. If desired, mix in the minced garlic and dried herbs for extra flavor and dimension.
05 -
Use immediately on your favorite salad or store in an airtight container in the refrigerator for up to 1 week. Remember to shake or stir before using, as the oil may separate over time.
# Important Tips:
01 -
For a creamier texture, try adding 1 tablespoon of tahini or a little bit of Greek yogurt.
02 -
You can easily adjust the amount of mustard and sweetener depending on whether you prefer a tangier or sweeter dressing.
03 -
This versatile dressing works beautifully on salads, roasted vegetables, or grain bowls.