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Recipes That Inspire

A close-up image of freshly baked, cheesy tortilla cups garnished with chopped parsley.
Iowa Party Bites

Flavorful ground beef and cream cheese wrapped in crescent rolls. Perfect party appetizer.

A close-up view of flaky pastry squares topped with fresh strawberries and drizzled with icing.
Strawberry Danish

Buttery puff pastry filled with sweetened cream cheese and fresh strawberries, topped with jam or vanilla glaze.

A colorful assortment of powdered cookies in rainbow shades sits on an ornate plate.
Sprinkle Crinkle Cookies

Soft butter cookies with a crinkled texture, coated in powdered sugar and colorful sprinkles.

A decorated red velvet cupcake with white icing and heart-shaped sprinkles surrounded by small colorful heart decorations on a gray plate.
Red Velvet Cinnamon Rolls

Soft red velvet cinnamon rolls filled with brown sugar and cinnamon, topped with cream cheese frosting and festive heart sprinkles.

A close-up of a peanut butter cookie topped with jelly and drizzles of peanut butter.
Peanut Butter Jelly Cookies

Soft peanut butter cookies rolled in sugar with jam-filled centers, drizzled with melted peanut butter and chopped nuts.

A bowl of hearty beef stew topped with diced onions, fresh cilantro, and lime wedges, surrounded by a dark broth.
Slow Cooker Birria

Traditional Mexican beef birria made simple in a slow cooker. Tender meat in a rich sauce of dried chiles and spices.

A sliced meatloaf drizzled with creamy sauce and garnished with parsley, showcasing its texture and ingredients.
Chicken Cordon Bleu Meatloaf

Ground chicken meatloaf stuffed with ham and Swiss cheese, topped with crispy panko and served with rich Dijon gravy.

A plate of golden-brown puff pastry cups filled with creamy egg mixture and garnished with herbs.
Cheesy Potato Puffs

Crispy-edged potato puffs filled with cheese and chives. Perfect for using leftover mashed potatoes.

A bowl of tortellini pasta mixed with creamy sauce and spinach.
Spinach Artichoke Tortellini

Fresh tortellini in a creamy parmesan sauce with spinach and artichokes. A quick weeknight dinner that tastes restaurant-quality.