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Apple Crisp Cheesecakes

Featured in Decadent Desserts.

These mini cheesecakes combine the best of apple crisp and cheesecake in one delightful treat. Each bite features a graham cracker base, creamy cheesecake filling, spiced apples, and crispy oat topping.
Sarah
Updated on Tue, 21 Jan 2025 10:34:37 GMT
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A stack of small, layered cheesecakes topped with crumbled topping and drizzled with syrup, surrounded by green apple slices. Pin it
A stack of small, layered cheesecakes topped with crumbled topping and drizzled with syrup, surrounded by green apple slices. | kitchenscroll.com

I created these Apple Crisp Mini Cheesecakes last autumn when I was craving something special for my daughter's birthday. The moment these little beauties come out of the oven my kitchen fills with the warmest cinnamon apple scent. Each bite gives you this perfect mix of creamy cheesecake smooth apple filling and that incredible crunchy topping. The best part is they take half the time of a regular cheesecake but taste twice as amazing.

Why These are Simply Perfect

Life gets busy during the holidays so I love that these little treats come together so quickly. The size is just right for serving at parties and everyone gets their own perfect portion. My family adores how the smooth cheesecake filling works with those warm cinnamon apples and that irresistible streusel topping. Best of all you can enjoy them in about 30 minutes no overnight waiting needed.

Your Shopping List

  • Graham Cracker Crust: My secret is adding a pinch of cinnamon to the usual graham and butter mix.
  • Cheesecake Filling: Get your cream cheese super soft for the smoothest filling ever.
  • Apple Filling: Golden Delicious apples are my go to diced small with brown sugar and cinnamon.
  • Cinnamon Oat Streusel: This topping makes everything extra special with its perfect crunch.
  • Caramel Sauce: A little drizzle takes these over the top trust me.

Let's Bake Together

Start with the Base
Mix up those graham crumbs with butter sugar and my secret dash of cinnamon. Press into your lined muffin tin and pop in the fridge.
Make That Amazing Topping
Stir together your oats flour brown sugar and cinnamon. Add melted butter until you get perfect crumbles.
Create the Apple Magic
Peel and chop those beautiful apples. Toss them with lemon juice brown sugar and plenty of cinnamon.
Whip Up Your Filling
Beat that cream cheese until its super smooth then mix in your sugar flour and vanilla. Add the egg last and mix just until blended.
Put It All Together
Fill each cup with cheesecake mix add your apples and sprinkle with that gorgeous streusel.
Time to Bake
Into the oven they go for about 30 minutes until they look just set. Cool then chill for a couple hours.
The Final Touch
Drizzle with caramel right before serving. Pure heaven.
A stack of mini cheesecakes topped with crumble, caramel, and green apple slices on a wooden surface. Pin it
A stack of mini cheesecakes topped with crumble, caramel, and green apple slices on a wooden surface. | kitchenscroll.com

Choosing Your Apples

I always reach for Golden Delicious apples in my kitchen. They give you this perfect sweetness and hold their shape beautifully while baking. Granny Smiths can work too but I find they're a bit too tart for these little treats.

My Best Baking Tips

Press that crust in really well so it stays together nicely when serving. Make sure your cream cheese is super soft before starting it makes all the difference. Watch for that slight jiggle in the middle when baking that means they're perfect.

Keeping Them Fresh

These little cheesecakes stay beautiful in the fridge for three days. If you want to freeze them wrap each one carefully and they'll keep for three months. Just thaw them overnight in your fridge when you're ready to enjoy.

Quick Answers for You

Your favorite apple will work great in these just make sure it's firm enough for baking. The caramel sauce is optional but adds such amazing flavor. You can definitely make these a day ahead they might even taste better the next day.

Frequently Asked Questions

→ Can I make these ahead of time?
Yes, you can make these cheesecakes a day or two ahead. Store them in the fridge and add the caramel sauce just before serving for best results.
→ What kind of apples work best?
Firm, tart apples like Granny Smith or Honeycrisp work great. They hold their shape while baking and provide nice flavor balance with the sweet cheesecake.
→ Can I freeze these mini cheesecakes?
These cheesecakes freeze well for up to 2 months. Thaw them overnight in the fridge and add caramel sauce before serving.
→ Why did my cheesecakes crack?
Cracks can form if the oven temperature is too high or they're overbaked. The apple topping will hide any small cracks that might form.
→ Can I use store-bought graham cracker crust?
While homemade crust tastes best, you can use store-bought graham cracker crumbs to save time. Just add the cinnamon and sugar as directed.

Apple Crisp Cheesecakes

Creamy mini cheesecakes with graham cracker crust, topped with cinnamon apples and crispy oat crumble. A perfect fall dessert in bite-size portions.

Prep Time
20 Minutes
Cook Time
30 Minutes
Total Time
50 Minutes

Category: Sweet Treats

Difficulty: Intermediate

Cuisine: American

Yield: 9 Servings (9 mini cheesecakes)

Dietary: Vegetarian

Ingredients

01 3/4 cup graham crumbs.
02 1 1/2 tablespoons white sugar.
03 1/2 teaspoon ground cinnamon.
04 3 tablespoons melted unsalted butter.
05 1/3 cup plain flour.
06 1/3 cup brown sugar, packed.
07 1/3 cup quick oats.
08 3/4 teaspoon ground cinnamon.
09 1/8 teaspoon ground nutmeg.
10 2 1/2 tablespoons melted butter.
11 2 small apples, peeled and diced small.
12 2 teaspoons fresh lemon juice.
13 1 1/2 teaspoons ground cinnamon.
14 1/4 teaspoon ground nutmeg.
15 2 tablespoons brown sugar.
16 1 1/2 teaspoons cornstarch.
17 10 ounces soft cream cheese.
18 6 tablespoons sugar.
19 1 1/2 teaspoons vanilla.
20 2 teaspoons flour.
21 1 large egg.
22 Caramel sauce for topping.

Instructions

Step 01

Put paper liners in your cupcake pan. Heat your oven to 325°F.

Step 02

Mix graham crumbs with sugar and cinnamon. Add melted butter and stir well. Press into the bottom of liners and chill.

Step 03

Combine flour, brown sugar, oats, and spices. Add melted butter and mix until crumbly. Put in fridge.

Step 04

Beat cream cheese, sugar, vanilla and flour until smooth. Mix in egg just until combined. Spoon over crusts.

Step 05

Toss cut apples with lemon juice, then mix in brown sugar, cornstarch, and spices. Put on top of cheese filling.

Step 06

Sprinkle oat mixture on top. Bake about 30 minutes at 325°F.

Step 07

Let cool in pan for 30 minutes, then move to fridge. Top with caramel sauce when serving.

Notes

  1. Makes individual serving sizes.
  2. Perfect fall dessert.
  3. Can be made ahead.
  4. Great for parties.

Tools You'll Need

  • Cupcake pan.
  • Electric mixer.
  • Mixing bowls.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy (cream cheese, butter).
  • Eggs.
  • Wheat (flour, graham crackers).

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 320
  • Total Fat: 18 g
  • Total Carbohydrate: 35 g
  • Protein: 5 g