Apple Crisp Cheesecakes (Print Version)
# Ingredients:
01 -
3/4 cup graham crumbs.
02 -
1 1/2 tablespoons white sugar.
03 -
1/2 teaspoon ground cinnamon.
04 -
3 tablespoons melted unsalted butter.
05 -
1/3 cup plain flour.
06 -
1/3 cup brown sugar, packed.
07 -
1/3 cup quick oats.
08 -
3/4 teaspoon ground cinnamon.
09 -
1/8 teaspoon ground nutmeg.
10 -
2 1/2 tablespoons melted butter.
11 -
2 small apples, peeled and diced small.
12 -
2 teaspoons fresh lemon juice.
13 -
1 1/2 teaspoons ground cinnamon.
14 -
1/4 teaspoon ground nutmeg.
15 -
2 tablespoons brown sugar.
16 -
1 1/2 teaspoons cornstarch.
17 -
10 ounces soft cream cheese.
18 -
6 tablespoons sugar.
19 -
1 1/2 teaspoons vanilla.
20 -
2 teaspoons flour.
21 -
1 large egg.
22 -
Caramel sauce for topping.
# Instructions:
01 -
Put paper liners in your cupcake pan. Heat your oven to 325°F.
02 -
Mix graham crumbs with sugar and cinnamon. Add melted butter and stir well. Press into the bottom of liners and chill.
03 -
Combine flour, brown sugar, oats, and spices. Add melted butter and mix until crumbly. Put in fridge.
04 -
Beat cream cheese, sugar, vanilla and flour until smooth. Mix in egg just until combined. Spoon over crusts.
05 -
Toss cut apples with lemon juice, then mix in brown sugar, cornstarch, and spices. Put on top of cheese filling.
06 -
Sprinkle oat mixture on top. Bake about 30 minutes at 325°F.
07 -
Let cool in pan for 30 minutes, then move to fridge. Top with caramel sauce when serving.
# Notes:
01 -
Makes individual serving sizes.
02 -
Perfect fall dessert.
03 -
Can be made ahead.
04 -
Great for parties.