Name: Biscoff Banana Pudding with Caramel
Prep time: 20 min
Total time: 20 min
Cuisine: American
Ingredients: 4 bananas, sliced.; 1 (11 oz) box vanilla wafer cookies.; 1 (8 oz) package Biscoff cookies, semi-crushed.; 2-3 cups whipped cream.; 3 (1 oz) boxes vanilla instant pudding mix.; 2 tablespoons Biscoff cookie butter, softened.; 1 (14 oz) can sweetened condensed milk.; 2-3 cups very cold water or milk.; 1 teaspoon vanilla extract.; Pinch ground cinnamon.; Pinch sea salt.; Caramel sauce for drizzling.

A glass bowl filled with layers of whipped cream, sliced bananas, crumbled cookies, and a drizzle of syrup. | kitchenscroll.com

This Biscoff Banana Pudding brings together creamy cookie butter pudding fresh bananas and crunchy cookies topped with rich caramel. Through testing I've found the perfect balance creating layers of flavor and texture that make this dessert irresistible.

Pure Comfort

Every layer adds something special from soft bananas to spiced cookies and smooth pudding. The caramel drizzle makes it unforgettable while keeping preparation simple.

Your Kitchen Essentials

Start with ripe bananas Biscoff cookies add warmth vanilla wafers bring tradition. Fresh whipped cream cookie butter pudding and caramel create perfect layers.

Creating Your Pudding

Mix pudding with cookie butter condensed milk spices. Layer cookies bananas pudding cream repeat building flavor. Finish with toppings chill for best results.

A wooden spoon stirs smooth, creamy yellow sauce in a black bowl. | kitchenscroll.com

Perfect Results

Use ripe bananas prevent browning chill overnight. These steps ensure perfect texture flavor.

Fresh Caramel

Make sauce from scratch using sugar butter cream. Simple ingredients create pure magic.

Keep It Fresh

Stays perfect few days cookies soften naturally. Skip freezing enjoy while fresh.

Mix It Up

Try different cookies add Greek yogurt make it baked. Each version brings new excitement.

Sliced bananas are arranged on a wooden cutting board next to a serrated knife. | kitchenscroll.com

Perfect Portions

Create individual servings in jars glasses makes sharing easy. Perfect for parties gatherings.

Why It Works

Creamy pudding spiced cookies caramel create perfect balance. Quick assembly makes it party ready.

Serving Style

Present in trifle bowl individual jars garnish beautifully. Simple touches make dessert special.

Plan Ahead

Make day before add final touches when serving. Flavors blend beautifully overnight.

A glass bowl filled with layered dessert topped with banana slices, crushed cookies, whipped cream, and caramel sauce. | kitchenscroll.com

Frequently Asked Questions

→ What kind of pudding mix should I use?: Use instant vanilla pudding mix, not cook and serve. You need three 1-oz boxes or one 3-oz box for proper thickness.
→ How long does this keep?: Store in fridge for 2-3 days. Note that cookies continue softening over time, changing the texture.
→ Can I make this ahead?: Yes, needs minimum 4 hours to chill but best when chilled overnight for optimal texture and flavor.
→ Why isn't my pudding thickening?: Ensure water or milk is very cold and use an electric mixer. May need extra pudding mix box if not setting properly.
→ Can I use homemade pudding?: Yes, homemade vanilla pudding can be substituted for instant mix. See recipe notes for details.

Conclusion

A rich twist on classic banana pudding using Biscoff cookies and cookie butter in a creamy vanilla pudding base, topped with caramel sauce.

Biscoff Banana Pudding with Caramel