Biscoff Banana Pudding with Caramel (Print Version)
# Ingredients:
01 -
4 bananas, sliced.
02 -
1 (11 oz) box vanilla wafer cookies.
03 -
1 (8 oz) package Biscoff cookies, semi-crushed.
04 -
2-3 cups whipped cream.
05 -
3 (1 oz) boxes vanilla instant pudding mix.
06 -
2 tablespoons Biscoff cookie butter, softened.
07 -
1 (14 oz) can sweetened condensed milk.
08 -
2-3 cups very cold water or milk.
09 -
1 teaspoon vanilla extract.
10 -
Pinch ground cinnamon.
11 -
Pinch sea salt.
12 -
Caramel sauce for drizzling.
# Instructions:
01 -
Mix cold water/milk, pudding mix, cookie butter and condensed milk until thickened, 4-5 minutes. Add vanilla, cinnamon, salt.
02 -
Layer wafers, Biscoff cookies, bananas, pudding and whipped cream in trifle bowl. Repeat layers.
03 -
Add whipped cream, crushed cookies and caramel drizzle on top.
04 -
Refrigerate at least 4 hours, best overnight.
# Notes:
01 -
Use instant pudding mix, not cook & serve.
02 -
Keeps 2-3 days in fridge.
03 -
Ensure liquid is very cold for proper thickening.