Boursin Mac & Cheese

This indulgent mac and cheese transforms the classic comfort dish with the addition of creamy, herb-infused Boursin cheese. The combination of sharp white cheddar and Boursin creates an incredibly rich sauce that coats every pasta curve, while buttery toasted breadcrumbs add a delightful crunch to each spoonful.

After discovering this version at a friend's dinner party, I was amazed at how Boursin cheese could elevate humble mac and cheese into something extraordinary. Now it's my go-to recipe when I want to impress guests without spending hours in the kitchen.

Essential Building Blocks

• Pasta shapes: Choose short pasta with ridges or curves that capture maximum sauce in every bite.
• Boursin cheese: Any flavor works, but garlic and herb complements the dish perfectly.
• White cheddar: Always grate your own; pre-shredded cheese contains anti-caking agents that prevent smooth melting.
• Heavy cream: Creates the richest sauce possible; don't substitute with lighter options.
• Fresh breadcrumbs: Make your own from day-old bread for the crispiest topping.
• All-purpose flour: Essential for creating a stable roux that thickens the sauce.

Creating Cheesy Perfection

Pasta Foundation:

Cook your chosen pasta in well-salted water until just shy of al dente. It will continue cooking in the sauce.

Roux Beginnings:

Melt butter until foamy before whisking in flour. Cook until golden to remove raw flour taste.

Cream Integration:

Add heavy cream in a steady stream while whisking constantly to prevent lumps.

Cheese Incorporation:

Remove from heat before adding cheeses to prevent separation and graininess.

Final Assembly:

Fold pasta into sauce gradually, allowing each addition to be fully coated.

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My family's mac and cheese game changed forever when we discovered the magic of Boursin. The herb-infused cheese adds such depth that even my picky nephew, who normally picks out any 'green specs,' devours this version without hesitation. The garlic and herb variety has become our absolute favorite for its perfect balance of flavors.

Perfect Pairings

Transform this rich pasta dish into a complete meal by serving alongside bright, acidic sides that cut through the creaminess. A crisp arugula salad dressed with lemon vinaigrette provides the perfect contrast. Roasted broccoli or Brussels sprouts caramelized with garlic complement the herbs in the Boursin. For casual entertaining, pair with a crisp white wine or sparkling water with lemon.

Creative Twists

Customize this versatile dish to suit your tastes and pantry. Experiment with different Boursin flavors - the black pepper version adds subtle heat throughout. Add protein by folding in crispy bacon bits or diced ham. Incorporate vegetables like roasted butternut squash or sautéed mushrooms for extra nutrition. For extra decadence, top with caramelized onions before adding the breadcrumbs.

Keeping It Creamy

Store leftover mac and cheese in an airtight container for up to three days. When reheating, add a splash of milk or cream to restore the sauce's silky texture. Warm slowly over medium-low heat, stirring occasionally to prevent sticking. For best results, store the breadcrumb topping separately and crisp it briefly in a pan before serving leftover portions.

After perfecting this recipe through countless family dinners, I've learned that patience is key when making the roux and incorporating the cheese. Taking your time with these steps ensures the silkiest sauce possible. While it might seem fancy with the Boursin cheese, this recipe stays true to what makes mac and cheese great - comfort, creaminess, and that irresistible combination of pasta and cheese that makes everyone at the table happy.

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Frequently Asked Questions

→ What type of Boursin cheese works best?

Any flavor of Boursin works great - garlic & herbs is classic, but try black pepper or shallot & chive for variety.

→ Why can't I use pre-shredded cheese?

Pre-shredded cheese has anti-caking agents that make it harder to melt smoothly. Fresh grated cheese melts much better.

→ Can I make this ahead of time?

Best served fresh, but you can reheat it with a splash of milk to bring back the creamy texture.

→ What pasta shapes work best?

Any short pasta works - macaroni, shells, or rotini are great for holding the sauce.

→ Can I skip the breadcrumb topping?

Yes, the breadcrumbs are optional but add a nice crunch. The mac and cheese is delicious either way.