Name: Buffalo Chicken Flatbread
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian-American
Ingredients: 2 flatbreads (naan or store-bought).; 1 cup cooked chicken, shredded.; 1/3 cup buffalo sauce, plus extra for drizzling.; 1 cup mozzarella cheese, shredded.; 1/4 cup blue cheese, crumbled (optional).; 1/4 cup red onion, sliced.; 1/4 cup fresh parsley or cilantro, chopped.; Ranch or blue cheese dressing for drizzling.

A wooden platter holds slices of flatbread topped with orange sauce, shredded chicken, and drizzles of white sauce, garnished with cilantro. | kitchenscroll.com

My Buffalo Chicken Flatbread Pizza is the ultimate comfort food mashup in our house. The spicy kick from buffalo sauce combined with gooey melted cheese on a crispy base makes this an absolute winner. I created this recipe during a busy weeknight when I wanted something quick but totally satisfying and it's been a family favorite ever since.

What Makes This Recipe So Special

I love sharing this recipe because it's virtually foolproof and comes together in just 30 minutes. The best part? You can adjust everything to your family's taste. My kids prefer it mild while my husband loads his portion with extra buffalo sauce. Trust me this has saved dinner time countless times when I needed something quick and delicious.

What You'll Need

Flatbread: I usually grab naan or pita from my local store. They make the perfect base and never get soggy.
Buffalo Sauce: This gives the chicken its signature kick. I always keep a bottle in my pantry.
Chicken: My secret timesaver? I grab a rotisserie chicken from the store.
Cheese: The magic happens when you mix mozzarella and cheddar together.
Ranch or Blue Cheese Dressing: This creamy layer is essential to balance out the heat.

Getting Started with the Base

First things first set your oven to 400°F. I always place my flatbreads on a baking sheet and brush them with a little olive oil. This simple step makes such a difference in getting those perfectly crispy edges that we all love so much.

Creating That Amazing Buffalo Chicken

The buffalo sauce mixture is where the magic happens in my kitchen. I warm up the sauce with a pat of butter and a sprinkle of garlic powder in a small pan. Once it's warm I toss in my shredded chicken and watch it soak up all that delicious flavor. The aroma alone will make your mouth water.

A close-up of a pizza topped with orange sauce, shredded chicken, dollops of white sauce, and fresh herbs, served on a wooden board. | kitchenscroll.com

Building Your Pizza

Now comes the fun part. I spread a generous layer of ranch dressing on each flatbread leaving a little space around the edges for that perfect crust. Then I pile on my cheese blend and that gorgeous buffalo chicken. Sometimes I catch myself sneaking pieces of chicken while I work this is the hardest part of the recipe.

Adding Fresh Crunch

I absolutely love adding thin slices of red onion and celery on top. These veggies aren't just for show they add such an amazing fresh crunch to each bite. Plus the celery gives that classic buffalo wing side dish feel right on the pizza.

Time to Bake

Pop your masterpiece into the oven and wait about 10 minutes. You'll know it's ready when the cheese gets all bubbly and the edges turn this beautiful golden color. My kitchen smells incredible at this point and usually my family starts hovering around.

The Final Touch

Once it's out of the oven I let it cool just for a minute. Then I drizzle a little extra buffalo sauce on top and sprinkle some fresh herbs. This isn't just for looks it adds another layer of flavor that makes this pizza truly special.

My Time Saving Tips

Rotisserie Chicken: This is my go to for busy nights. It's already cooked perfectly and saves so much time.
Quick Base Trick: I pop the flatbread in for a couple minutes before adding toppings. Makes it extra crispy.
Sauce Control: My family likes different heat levels so I keep extra butter handy to tone down the buffalo sauce.

A freshly baked pizza topped with shredded chicken, a creamy sauce, and garnished with fresh herbs, sliced on a wooden serving board. | kitchenscroll.com

Playing with Different Cheeses

Some nights I love experimenting with my cheese blend. A bit of smoky gouda or spicy pepper jack can totally transform this pizza. My latest discovery was adding some crumbled blue cheese on top after baking absolutely game changing.

Make It Your Own

Meat Free Version: My vegetarian friends go crazy for this with buffalo cauliflower instead of chicken.
Extra Kick: When I'm craving heat I add some fresh jalapeños on top.
Special Diet: I've made this with gluten free bases for friends with amazing results.

What to Serve With It

This pizza pairs beautifully with a simple green salad or some crispy sweet potato fries. In summer I love serving it with a cold glass of cucumber water or your favorite beer if you're feeling festive. The combinations are endless.

Party Ready

Whenever I host game nights I cut these into smaller squares. They disappear in minutes and everyone always asks for the recipe. It's become my signature party dish and the requests keep coming.

Saving Some for Later

If you somehow end up with leftovers they'll keep nicely in the fridge for a few days. Just pop them back in the oven for 5 minutes at 350°F. The microwave works too but the oven keeps that wonderful crispy texture we love.

A freshly baked pizza topped with shredded chicken, a tangy sauce, and fresh herbs, served on a wooden platter. | kitchenscroll.com

Making Extra for Later

Sometimes I make a double batch and freeze one for later. Just assemble everything but don't bake it. Wrap it well and freeze for up to 2 months. When you're ready to eat just add a few extra minutes to the baking time. Perfect for those super busy days.

Common Questions from My Readers

Grilling Question: Yes you can totally make this on the grill. I do it all summer long. Medium heat 5 to 7 minutes with the lid closed works perfectly.
Dairy Free Options: I've had great success using plant based cheese and dairy free ranch.
Best Base Choice: I prefer naan bread but any sturdy flatbread will work beautifully.

Good for You Too

While this might feel like an indulgence it's actually quite balanced. You get protein from the chicken lots of calcium from the cheese and if you load up on veggie toppings even better. I often make a lighter version using low fat cheese and extra vegetables.

Kitchen Equipment You'll Want

Good Baking Sheet: I use my trusty sheet pan that never sticks.
Small Pot: Perfect for warming the buffalo sauce mixture.
Sharp Pizza Cutter: Makes serving so much easier.
Pastry Brush: I use this for that important olive oil base.

Why This Recipe Works

This Buffalo Chicken Flatbread Pizza has become one of my most requested recipes. It combines everything we love about buffalo wings and pizza in one easy dish. The flavors the textures the simplicity it all comes together in such a satisfying way. Give it a try and I bet it'll become a regular in your kitchen too.

Frequently Asked Questions

→ Can I make this ahead of time?: While best served fresh, you can prepare the buffalo chicken mixture ahead of time. Assemble and bake the flatbreads just before serving for the best texture and flavor.
→ What kind of flatbread should I use?: Naan bread works great, but you can also use store-bought flatbreads, pita bread, or even pre-baked pizza crust. Look for something sturdy enough to hold the toppings.
→ Can I use rotisserie chicken?: Yes, rotisserie chicken is a great time-saving option. Simply shred the meat and toss with buffalo sauce. It adds great flavor and makes preparation even quicker.
→ How do I prevent the flatbread from getting soggy?: Don't overload with sauce and toppings, and bake until the edges are crispy. Add the extra drizzle of ranch or buffalo sauce just before serving.
→ What can I serve with this flatbread?: A simple green salad makes a great side dish. You can also serve with celery and carrot sticks for a traditional buffalo chicken experience.

Buffalo Chicken Flatbread