Buffalo Ranch Chicken Lasagna

Featured in Inspiring Dinner Ideas.

Transform classic lasagna into a buffalo chicken sensation with this easy recipe. Using rotisserie chicken and a creamy buffalo-ranch cheese sauce, it's a crowd-pleasing comfort food that combines two favorite dishes in one.

Sarah
Updated on Tue, 21 Jan 2025 10:34:57 GMT
A fork holds a portion of cheesy, baked pasta from a casserole dish with a golden, melted cheese topping. Pin it
A fork holds a portion of cheesy, baked pasta from a casserole dish with a golden, melted cheese topping. | kitchenscroll.com

This Buffalo Ranch Chicken Lasagna brings game day flavors to a classic comfort dish. Through testing I've discovered the perfect balance of spicy buffalo sauce creamy ranch and melty cheese layered between tender pasta. It's become my favorite way to feed a crowd whether for family dinner or weekend gatherings.

Pure Comfort

While honoring lasagna's Italian roots this version adds exciting new flavors. The combination of buffalo sauce and ranch creates something uniquely delicious perfect for those who love both tradition and innovation.

Your Kitchen Essentials

Start with quality lasagna noodles cooked just al dente. Four cups shredded rotisserie chicken gives perfect texture. One cup buffalo sauce and two tablespoons ranch seasoning create our signature flavor while softened cream cheese blends everything smoothly. Fresh shredded mozzarella and cheddar melt beautifully topped with blue cheese crumbles and green onions.

Building Your Lasagna

Mix cream cheese buffalo sauce and ranch until silky smooth. Layer your dish starting with pasta then sauce chicken and cheese. Keep building ending with extra cheese on top. Bake covered then uncovered until golden and bubbling. Let it rest before serving garnished with fresh toppings.

A fork is lifting a portion of cheesy, creamy chicken lasagna from a white plate, with a purple dotted napkin underneath. Pin it
A fork is lifting a portion of cheesy, creamy chicken lasagna from a white plate, with a purple dotted napkin underneath. | kitchenscroll.com

Perfect for Sharing

This lasagna shines at gatherings bringing bold flavors everyone loves. Pair it with fresh salad for balance the crispness cuts through the richness perfectly.

Creative Variations

Try breakfast lasagna with eggs and sausage or warming lasagna soup on cold days. Each version keeps that cozy lasagna feeling while exploring new flavor combinations.

A Happy Accident

This recipe came from loving both buffalo wings and cheesy pasta. Combining these favorites created something even better than expected now it's requested at every gathering.

Complete Your Meal

Warm garlic bread and ranch dipping sauce make perfect partners. A sprinkle of extra hot sauce lets everyone adjust the heat.

Making It Perfect

Let your lasagna rest ten minutes before cutting the layers stay intact. Make that sauce ahead it develops amazing flavor overnight.

A close-up view of a baked pasta casserole topped with melted cheese in a glass dish on a purple polka-dotted cloth. Pin it
A close-up view of a baked pasta casserole topped with melted cheese in a glass dish on a purple polka-dotted cloth. | kitchenscroll.com

Keep It Fresh

Store covered in the fridge up to three days. Warm gently in the oven for best results the cheese gets perfectly melty again.

Frequently Asked Questions

→ Can I adjust the spice level?

Yes, you can control the heat by using mild or hot buffalo sauce. You can also mix regular hot sauce with butter for a more traditional buffalo flavor.

→ Can I make this ahead?

You can assemble the lasagna up to 24 hours ahead and refrigerate. Add an extra 10-15 minutes to the baking time if cooking from cold.

→ What can I use instead of rotisserie chicken?

Any cooked chicken works well. You can use grilled chicken breasts or even canned chicken in a pinch.

→ Do I need to cook the noodles first?

Yes, this recipe calls for noodles cooked to al dente. No-boil noodles aren't recommended as they may not soften properly in the cream sauce.

→ What sides go well with this?

A simple green salad or steamed vegetables work great to balance the richness. Celery and carrot sticks are also perfect for the buffalo theme.

Conclusion

Buffalo Ranch Chicken Lasagna is a delightful twist on traditional lasagna, combining the spicy tang of buffalo chicken with creamy, cheesy layers of pasta. This recipe transforms a classic dish into a modern, flavor-packed meal that's perfect for family dinners and gatherings.

Buffalo Ranch Chicken Lasagna

A creative fusion of buffalo chicken and lasagna featuring layers of pasta, rotisserie chicken, and a creamy buffalo-ranch cheese sauce.

Prep Time
20 Minutes
Cook Time
55 Minutes
Total Time
75 Minutes

Category: Dinner Delights

Difficulty: Intermediate

Cuisine: American

Yield: 9 Servings (1 9x13 pan)

Dietary: ~

Ingredients

01 Lasagna noodles, cooked al dente (12 ounces).
02 Rotisserie chicken, shredded (3 1/2 cups).
03 Ranch seasoning packet (1).
04 Cream cheese, softened (24 ounces).
05 Buffalo sauce (1 cup).
06 Milk (1/2 cup).
07 Cheddar cheese (2 cups).
08 Mozzarella cheese (2 cups).

Instructions

Step 01

Combine cream cheese, ranch, buffalo sauce, milk and 1 1/2 cups of each cheese.

Step 02

Spread 1/4 cheese mix in greased 9x13 pan, top with noodles.

Step 03

Add cheese mix, chicken, noodles. Repeat layers.

Step 04

End with noodles, remaining cheese mix and cheese on top.

Step 05

Cover with foil, bake at 375°F for 45 minutes.

Step 06

Remove foil, bake 10 more minutes until bubbly.

Notes

  1. Let rest before cutting.
  2. Can top with ranch, green onions, blue cheese.

Tools You'll Need

  • 9x13 baking dish.
  • Stand mixer.
  • Aluminum foil.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy (cream cheese, cheddar, mozzarella).
  • Wheat (pasta).

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 580
  • Total Fat: 38 g
  • Total Carbohydrate: 32 g
  • Protein: 28 g