Buffalo Ranch Chicken Lasagna (Printable Format)

A creative fusion of buffalo chicken and lasagna featuring layers of pasta, rotisserie chicken, and a creamy buffalo-ranch cheese sauce.

# What You'll Gather:

01 - Lasagna noodles, cooked al dente (12 ounces).
02 - Rotisserie chicken, shredded (3 1/2 cups).
03 - Ranch seasoning packet (1).
04 - Cream cheese, softened (24 ounces).
05 - Buffalo sauce (1 cup).
06 - Milk (1/2 cup).
07 - Cheddar cheese (2 cups).
08 - Mozzarella cheese (2 cups).

# Step-by-Step Instructions:

01 - Combine cream cheese, ranch, buffalo sauce, milk and 1 1/2 cups of each cheese.
02 - Spread 1/4 cheese mix in greased 9x13 pan, top with noodles.
03 - Add cheese mix, chicken, noodles. Repeat layers.
04 - End with noodles, remaining cheese mix and cheese on top.
05 - Cover with foil, bake at 375°F for 45 minutes.
06 - Remove foil, bake 10 more minutes until bubbly.

# Important Tips:

01 - Let rest before cutting.
02 - Can top with ranch, green onions, blue cheese.

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