Easy Chocolate Toffee Squares (Print Version)

# Ingredients:

→ Main Ingredients

01 - 1 box yellow cake mix
02 - 1/2 cup melted butter
03 - 1 large egg
04 - 1 can (14 oz) sweetened condensed milk
05 - 1 cup semi-sweet chocolate chips
06 - 1 cup toffee bits

# Instructions:

01 - Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper for easy removal.
02 - In a large bowl, combine the yellow cake mix, melted butter, and egg. Mix until well combined and crumbly.
03 - Press about two-thirds of the mixture evenly into the bottom of the prepared baking pan to form the crust.
04 - Pour the sweetened condensed milk evenly over the crust, spreading gently to cover.
05 - Sprinkle the chocolate chips and toffee bits evenly over the condensed milk layer.
06 - Crumble the remaining cake mix mixture over the top.
07 - Bake for 25–30 minutes, or until golden brown and set. The edges should be slightly crispy, but the center may still look a bit gooey.
08 - Remove from the oven and allow to cool completely in the pan. Slice into bars and enjoy!

# Notes:

01 - Store any leftovers in an airtight container at room temperature for up to 3 days.
02 - For extra flavor, try adding 1/2 cup chopped nuts, such as pecans or walnuts, to the toffee layer.
03 - If you like a slightly thicker bar, bake in an 8×8-inch pan and adjust baking time as needed.

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