Catch a Husband Cake

Category: Decadent Desserts

Traditional sweet cake made with three types of milk and topped with coconut icing. Takes about an hour to make. Perfect for special occasions and gatherings.
Sarah
Created By Sarah John
Updated on Thu, 20 Feb 2025 16:07:23 GMT
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A magical blend of three milks and coconut creates this enchanting Catch A Husband Cake. The combination of condensed milk, evaporated milk, and coconut milk produces an incredibly moist, rich cake that's draped in coconut icing. Each slice delivers a perfect balance of sweetness and tropical flavor that makes this whimsical recipe truly irresistible.

In my years of exploring traditional recipes, this cake has remained a favorite. The first time I watched the three milks transform a simple batter into something magical, I understood its legendary charm.

Essential Ingredients Guide

  • Condensed Milk: Creates rich sweetness and density
  • Evaporated Milk: Adds creamy depth
  • Coconut Milk: Provides tropical essence
  • Fresh Eggs: Ensure proper structure
  • All-Purpose Flour: Forms tender base
  • Shredded Coconut: Perfect for garnishing

Creating Cake Magic

Perfect The Base:
Blend ingredients until smooth and silky.
Master The Bake:
Watch carefully for golden perfection.
Create The Icing:
Simmer coconut mixture to ideal consistency.
Time The Assembly:
Apply icing while cake is still warm.
Finish With Style:
Garnish with extra coconut for beauty.
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My grandmother always said, 'A cake made with love holds special power.' After countless bakes, this wisdom proves especially true with this enchanting recipe.

Enhance Your Experience

Serve alongside fresh tropical fruits, a dollop of whipped cream, or hot coffee. For special occasions, add edible flowers for extra charm.

Creative Variations

Transform this cake by adding vanilla beans, incorporating rum extract, or trying different coconut toppings. For extra indulgence, drizzle with warm caramel sauce.

Storage Success

Store covered at room temperature for up to three days. The moisture-rich nature of this cake helps it stay fresh longer than most.

Through extensive testing in my kitchen, I've discovered that this cake represents the perfect balance of tradition and enchantment. When each step is executed with care and intention, the result is truly magical.

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Common Questions About Cooking

→ Why is it called Catch a Husband Cake?
The name comes from old Southern traditions where sharing this sweet, rich cake was part of social gatherings and courtship customs.
→ How long does this cake stay fresh?
When stored in the refrigerator, the cake stays fresh for up to 4 days. The flavors actually deepen over time.
→ Can I use regular milk instead of coconut milk?
While possible, coconut milk gives this cake its signature tropical flavor and rich texture. Best to stick with the original recipe.
→ Is the cake very sweet?
Yes, it's quite sweet due to the condensed milk and icing. You can reduce sugar in the icing if you prefer it less sweet.
→ What makes this cake so moist?
The combination of three different milks - condensed, evaporated, and coconut milk - creates its signature rich, moist texture.

Traditional Catch a Husband Cake

A rich, creamy three-milk bundt cake with coconut icing. This traditional dessert brings warmth and sweetness to any gathering.

Preparation Time
15 minutes
Cooking Duration
45 minutes
Total Time Required
60 minutes
Created By: Sarah John

Recipe Category: Sweet Treats

Skill Level Required: Moderate Skills Needed

Cuisine Style: Southern

Recipe Output: 12 Number of Servings

Dietary Preferences: Vegetarian-Friendly

What You'll Gather

→ Cake Batter

Contains 01 items 1 can condensed milk
Contains 02 items 1 can evaporated milk
Contains 03 items 1 cup coconut milk
Contains 04 items 2½ cups (500 grams) all-purpose flour
Contains 05 items ½ cup granulated sugar
Contains 06 items 3 large eggs
Contains 07 items 3 tablespoons margarine

→ Coconut Icing

Contains 08 items 1 cup coconut milk
Contains 09 items 2 tablespoons granulated sugar
Contains 10 items 1 cup shredded coconut

Step-by-Step Instructions

Step 01

In a blender, combine all cake ingredients: condensed milk, evaporated milk, coconut milk, flour, sugar, eggs, and margarine. Blend until smooth.

Step 02

Heat oven to 350°F. Grease and flour a Bundt pan carefully, making sure to get in all the grooves.

Step 03

Pour the batter into prepared pan. Bake for 30-60 minutes, checking at 30 minutes. It's done when a toothpick comes out clean.

Step 04

While cake bakes, combine coconut milk, sugar, and shredded coconut in a saucepan. Cook over medium heat until boiling and thickened like condensed milk.

Step 05

Pour the warm coconut icing over the cake while it's still warm from the oven. Let cool before serving.

Important Tips

  1. Baking time varies by oven - start checking at 30 minutes
  2. Pour icing while cake is still warm for best absorption
  3. Let cake cool completely before removing from pan

Essential Tools

  • Bundt pan
  • Blender
  • Saucepan
  • Toothpick

Allergen Guidance

Double-check ingredients for allergens and consult a health expert if needed.
  • Dairy
  • Eggs
  • Wheat
  • Tree nuts (coconut)

Nutrition Details (per serving)

This nutrition info is provided as a guide and isn't a substitute for professional medical advice.
  • Caloric Content: 425
  • Fat Amount: 19 g
  • Carbohydrates: 60 g
  • Protein Amount: 8 g