Traditional Catch a Husband Cake (Print Version)
# Ingredients:
→ Cake Batter
01 -
1 can condensed milk
02 -
1 can evaporated milk
03 -
1 cup coconut milk
04 -
2½ cups (500 grams) all-purpose flour
05 -
½ cup granulated sugar
06 -
3 large eggs
07 -
3 tablespoons margarine
→ Coconut Icing
08 -
1 cup coconut milk
09 -
2 tablespoons granulated sugar
10 -
1 cup shredded coconut
# Instructions:
01 -
In a blender, combine all cake ingredients: condensed milk, evaporated milk, coconut milk, flour, sugar, eggs, and margarine. Blend until smooth.
02 -
Heat oven to 350°F. Grease and flour a Bundt pan carefully, making sure to get in all the grooves.
03 -
Pour the batter into prepared pan. Bake for 30-60 minutes, checking at 30 minutes. It's done when a toothpick comes out clean.
04 -
While cake bakes, combine coconut milk, sugar, and shredded coconut in a saucepan. Cook over medium heat until boiling and thickened like condensed milk.
05 -
Pour the warm coconut icing over the cake while it's still warm from the oven. Let cool before serving.
# Notes:
01 -
Baking time varies by oven - start checking at 30 minutes
02 -
Pour icing while cake is still warm for best absorption
03 -
Let cake cool completely before removing from pan