Cheesy Garlic Chicken Wraps (Print Version)

# Ingredients:

01 - 2 cups cooked chicken, shredded or diced.
02 - 1 1/2 cups shredded mozzarella or cheddar cheese.
03 - 1/4 cup cream cheese, softened.
04 - 2 tbsp butter, melted.
05 - 3 cloves garlic, minced.
06 - 1/4 cup sour cream.
07 - 1 tsp garlic powder.
08 - 1 tsp Italian seasoning.
09 - 4 large tortillas.
10 - Salt and pepper to taste.
11 - Fresh parsley for garnish (optional).

# Instructions:

01 - Melt butter in skillet over medium heat. Sauté minced garlic until fragrant, 1-2 minutes.
02 - Add chicken to skillet with garlic powder, Italian seasoning, salt, and pepper. Heat through.
03 - Mix cream cheese, sour cream, and half the shredded cheese in a bowl. Combine with seasoned chicken.
04 - Divide chicken mixture between tortillas, top with remaining cheese, and roll up.
05 - Heat wraps in skillet 2-3 minutes per side until golden and cheese melts. Garnish with parsley if desired.

# Notes:

01 - Can use Greek yogurt instead of sour cream.
02 - Store leftovers up to three days.
03 - Reheat in skillet or oven for crispy texture.

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