Cheesy Garlic Chicken Wraps (Printable Format)
Warm tortillas filled with garlicky chicken, melted cheese, and creamy sauce. A quick and satisfying meal that's perfect for busy weeknights.
# What You'll Gather:
01 -
2 cups cooked chicken, shredded or diced.
02 -
1 1/2 cups shredded mozzarella or cheddar cheese.
03 -
1/4 cup cream cheese, softened.
04 -
2 tbsp butter, melted.
05 -
3 cloves garlic, minced.
06 -
1/4 cup sour cream.
07 -
1 tsp garlic powder.
08 -
1 tsp Italian seasoning.
09 -
4 large tortillas.
10 -
Salt and pepper to taste.
11 -
Fresh parsley for garnish (optional).
# Step-by-Step Instructions:
01 -
Melt butter in skillet over medium heat. Sauté minced garlic until fragrant, 1-2 minutes.
02 -
Add chicken to skillet with garlic powder, Italian seasoning, salt, and pepper. Heat through.
03 -
Mix cream cheese, sour cream, and half the shredded cheese in a bowl. Combine with seasoned chicken.
04 -
Divide chicken mixture between tortillas, top with remaining cheese, and roll up.
05 -
Heat wraps in skillet 2-3 minutes per side until golden and cheese melts. Garnish with parsley if desired.
# Important Tips:
01 -
Can use Greek yogurt instead of sour cream.
02 -
Store leftovers up to three days.
03 -
Reheat in skillet or oven for crispy texture.