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Nothing makes my family happier than these gooey cheesy garlic chicken wraps. I started making them one night when I needed something quick and they've become our favorite comfort food. The combination of melty cheese tender chicken and that perfect hit of garlic creates pure magic in every bite. Best part? They're so simple to put together on those crazy weeknights when everyone's starving.
What Makes These Wraps Special
These wraps have become my go to recipe because they're just so versatile and satisfying. The filling is creamy and rich with plenty of cheese but it's the garlic that really makes everything sing. My kids love helping customize their own wraps and I love that I can use up leftover chicken to make something completely new and delicious.
Everything You Need
- Chicken: Shredded rotisserie chicken or leftovers for ease and convenience.
- Cheese: Mozzarella or cheddar for a creamy or sharp flavor profile, plus cream cheese for a rich base.
- Garlic: Minced garlic and garlic powder to build savory depth.
- Sour Cream: Adds tangy creaminess to the filling.
- Seasonings: Italian seasoning, salt, and pepper to enhance the flavors.
- Tortillas: Large tortillas to hold the cheesy, flavorful filling.
- Butter: For sautéing garlic and brushing tortillas for a golden finish.
Making Your Wraps
- Sauté The Garlic
- Melt butter in a skillet over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant, avoiding overcooking to prevent bitterness.
- Season And Heat The Chicken
- Add shredded chicken to the skillet. Season with garlic powder, Italian seasoning, salt, and pepper. Stir to coat the chicken evenly and heat through.
- Make The Creamy Filling
- In a bowl, mix softened cream cheese, sour cream, and half the shredded cheese until smooth. Fold in the seasoned chicken for a creamy, cohesive filling.
- Assemble The Wraps
- Lay out tortillas and fill the center with the chicken mixture. Sprinkle the remaining shredded cheese on top, then roll tightly, tucking in the sides.
- Crisp The Wraps
- Heat a clean skillet over medium heat. Place wraps seam-side down and cook for 2-3 minutes per side until golden brown and crisp. Let rest before serving.
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Serve It Up
I love serving these wraps with a simple green salad for dinner. My kids go crazy for them with ranch dressing on the side while my husband prefers his with spicy aioli. They're perfect with a cold glass of iced tea or if you're having friends over a light beer really hits the spot. The crispy outside and gooey inside make such a satisfying combination.
Mix It Up
Sometimes I switch things up using leftover turkey or even some grilled shrimp. Adding baby spinach or colorful bell peppers makes them even more nutritious. When my gluten sensitive friend comes over I use corn tortillas and she loves them just as much. Lately I've been experimenting with different cheeses feta gives them a wonderful tangy twist that works surprisingly well.
Frequently Asked Questions
- → Can I make these wraps ahead of time?
You can prepare the chicken filling ahead and store it in the fridge. When ready to eat, just fill the tortillas and cook them fresh for the best texture.
- → How do I keep the wraps crispy when reheating?
Reheat leftover wraps in a skillet or oven instead of the microwave. This helps maintain the crispy texture of the tortillas.
- → What can I substitute for sour cream?
Greek yogurt makes a great substitute for sour cream. It provides similar creaminess with added protein and less fat.
- → Can I use different cheese varieties?
You can swap the mozzarella or cheddar for any melting cheese you prefer. Feta or goat cheese work well for different flavor profiles.
- → How long do leftovers last?
Store leftover wraps in an airtight container in the fridge for up to three days. Always reheat thoroughly before serving.
Conclusion
These delicious wraps offer a perfect blend of tender chicken, melted cheese, and creamy sauce, making them an ideal quick meal for busy families.