These Chicken Alfredo Lasagna Roll Ups bring classic comfort food to your table in a new way. Through testing I've perfected the combination of tender chicken creamy ricotta and rich Alfredo sauce rolled into lasagna noodles. They're simple enough for weeknights yet special enough for company.
Pure Comfort
The magic happens when cheesy chicken filling meets rich Alfredo sauce. Easy to prepare ahead these rolls make busy weeknight dinners feel special while feeding a family beautifully.
Your Kitchen Essentials
Start with good lasagna noodles cooked just right. Rotisserie chicken saves time while fresh ricotta creates perfect texture. Quality Alfredo sauce and a mix of Parmesan and mozzarella bring richness. Simple seasonings like garlic powder and Italian herbs add depth.
Creating Your Rolls
Mix your chicken filling combining ricotta and seasonings until creamy. Spread on tender noodles top with sauce then roll carefully. Layer in your dish with extra Alfredo and cheese then bake until bubbly and golden.
Make Life Easy
Prepare these rolls ahead freeze them unbaked. They're ready whenever you need a quick dinner just bake straight from frozen.
Time Savers
Rotisserie chicken creates perfect filling while saving prep time. Remove skin and bones shred with forks dinner comes together quickly.
Keep Them Fresh
Leftovers stay beautiful for three days. Warm gently to maintain that creamy texture everyone loves.
Freezer Ready
These roll ups freeze beautifully up to three months. Thaw overnight or bake from frozen adding extra time as needed.
Mix It Up
Try cottage cheese for lighter filling add vegetables for nutrition switch up sauces for variety. Each version brings new flavor to your table.
Perfect Partners
Serve alongside fresh salad or garlic bread. Roasted vegetables make it a complete meal while soaking up that delicious sauce.
No Fail Tips
Cook noodles al dente avoid overfilling spread sauce evenly. These details ensure perfect rolls every time.
Beautiful Serving
Arrange rolls in circles garnish with fresh herbs serve family style. Simple touches make comfort food feel special.
Frequently Asked Questions
- → Can I make these ahead?
- Yes, assemble the rolls and refrigerate up to 24 hours before baking. Add 5-10 minutes to baking time if cooking from cold.
- → How do I prevent the noodles from sticking?
- Lay the cooked noodles on parchment paper and work quickly while assembling. Don't overlap the noodles while they cool.
- → Can I freeze these roll ups?
- Yes, freeze before baking. Cover well and freeze up to 3 months. Thaw overnight before baking as directed.
- → What's the best chicken to use?
- Rotisserie chicken saves time and adds flavor. You can also use any cooked chicken breast or thighs, shredded or finely chopped.
- → Can I use homemade alfredo sauce?
- Absolutely! Homemade alfredo sauce works great and often tastes better than jarred. Just make sure it's thick enough to coat the pasta.