Coconut Curry Dumpling Soup

Featured in Inspiring Dinner Ideas.

This semi-homemade coconut curry soup brings restaurant flavors home in just 20 minutes. The creamy coconut broth, enhanced with Thai red curry and tender dumplings, makes a satisfying meal.
Sarah
Updated on Tue, 21 Jan 2025 10:35:04 GMT
A bowl of spicy soup with dumplings, topped with green onions and served with a gold spoon. Pin it
A bowl of spicy soup with dumplings, topped with green onions and served with a gold spoon. | kitchenscroll.com

This Thai Coconut Curry Soup with Dumplings brings restaurant flavors right to your kitchen. After testing countless versions I've perfected the balance of rich coconut broth spicy curry and tender dumplings. Each bowl topped with chili oil scallions and crispy garlic creates pure comfort.

Pure Comfort

Quick to make yet packed with bold flavors this soup adapts beautifully to your taste. Whether keeping it vegan or adding protein every bowl feels special while staying simple enough for weeknights.

Your Kitchen Essentials

Quality red curry paste creates our flavor base while full fat coconut milk adds richness. Good vegetable broth frozen dumplings and fresh aromatics build layers of taste. Soy sauce brings depth while garnishes add color and crunch.

Creating Your Soup

Start by caramelizing onions scallions and garlic. Add mushrooms until golden then stir in curry paste. Pour in broth and coconut milk letting flavors meld. Dumplings cook right in the broth while garnishes finish each bowl beautifully.

A bowl of creamy orange soup with dumplings, garnished with green onions and sprinkled with spices. Pin it
A bowl of creamy orange soup with dumplings, garnished with green onions and sprinkled with spices. | kitchenscroll.com

Perfect Results

Keep heat gentle coconut milk stays creamy. Add protein if you like peanut butter makes it richer. Fresh dumplings just before serving keep texture perfect.

Make It Yours

Switch to gluten free dumplings add miso and noodles try different vegetables. Each change creates new soup magic while keeping that comfort feel.

Keep It Fresh

Broth stays perfect for days add dumplings when reheating. Fresh garnishes make every bowl special even as leftovers.

Perfect Partners

Serve with noodles paneer or crusty bread. Fresh crisp salad adds balance making a complete meal.

A bowl of creamy orange soup with dumplings and chopped green onions, accompanied by a side of additional chopped green onions. Pin it
A bowl of creamy orange soup with dumplings and chopped green onions, accompanied by a side of additional chopped green onions. | kitchenscroll.com

Mix It Up

Add protein switch dumplings try new greens spice it up with chili oil. Every version brings something special to your table.

Flavor Secrets

Build flavors slowly use full fat coconut milk don't skip the soy sauce. Generous garnishes make each bowl shine.

No Fail Tips

Watch your heat adjust curry paste to taste cook dumplings gently. These details ensure perfect soup every time.

Beautiful Bowls

Serve in deep bowls finish with colorful garnishes. Let everyone create their perfect bowl adding toppings as they like.

A bowl of creamy soup with dumplings garnished with chopped green onions, served with a golden spoon and a side of fresh herbs. Pin it
A bowl of creamy soup with dumplings garnished with chopped green onions, served with a golden spoon and a side of fresh herbs. | kitchenscroll.com

Frequently Asked Questions

→ Can I make this soup gluten-free?
Yes, simply use gluten-free dumplings. The rest of the ingredients are naturally gluten-free when using gluten-free soy sauce.
→ How long can I store leftovers?
Store in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave when ready to eat.
→ Can I add other vegetables?
Yes, this recipe is very flexible. You can add any vegetables or protein of your choice to make it more nutritious.
→ What makes this soup semi-homemade?
It uses convenient store-bought ingredients like frozen dumplings and curry paste while maintaining fresh elements like vegetables and aromatics.
→ Is this soup spicy?
The heat level comes from the Thai red curry paste and optional chili oil. You can adjust both to control the spiciness.

Conclusion

This semi-homemade coconut curry soup brings restaurant flavors home in just 20 minutes. The creamy coconut broth, enhanced with Thai red curry and tender dumplings, makes a satisfying meal.

Coconut Curry Dumpling Soup

A quick Thai-inspired soup combining rich coconut curry broth with mushrooms and vegan dumplings. Ready in 20 minutes using simple store-bought ingredients.

Prep Time
5 Minutes
Cook Time
15 Minutes
Total Time
20 Minutes

Category: Dinner Delights

Difficulty: Easy

Cuisine: Thai

Yield: 4 Servings (6 cups)

Dietary: Low-Carb, Vegan, Vegetarian, Gluten-Free, Dairy-Free

Ingredients

01 1 tablespoon avocado oil.
02 1 cup onion, finely diced.
03 4 scallions, chopped.
04 ½ cup cremini mushrooms, chopped.
05 1 tablespoon minced garlic.
06 1 tablespoon red Thai curry paste.
07 1 teaspoon salt.
08 3 cups vegetable broth.
09 1 teaspoon soy sauce.
10 1 cup coconut milk.
11 1 teaspoon sugar.
12 15 frozen vegan dumplings.

Instructions

Step 01

Heat oil and cook onions, white scallions, and garlic with salt until soft and caramelized.

Step 02

Cook mushrooms until tender.

Step 03

Mix in curry paste, sugar, and soy sauce.

Step 04

Add broth and coconut milk, bring to simmer.

Step 05

Add frozen dumplings and cook 7 minutes until heated through.

Notes

  1. Keeps in fridge up to 2 days.
  2. Can customize with different vegetables.
  3. Use gluten-free dumplings to make GF.

Tools You'll Need

  • Heavy bottom cooking pot.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Soy.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 207
  • Total Fat: 18 g
  • Total Carbohydrate: 12 g
  • Protein: 3 g