Coconut Curry Dumpling Soup (Printable Format)
A quick Thai-inspired soup combining rich coconut curry broth with mushrooms and vegan dumplings. Ready in 20 minutes using simple store-bought ingredients.
# What You'll Gather:
01 -
1 tablespoon avocado oil.
02 -
1 cup onion, finely diced.
03 -
4 scallions, chopped.
04 -
½ cup cremini mushrooms, chopped.
05 -
1 tablespoon minced garlic.
06 -
1 tablespoon red Thai curry paste.
07 -
1 teaspoon salt.
08 -
3 cups vegetable broth.
09 -
1 teaspoon soy sauce.
10 -
1 cup coconut milk.
11 -
1 teaspoon sugar.
12 -
15 frozen vegan dumplings.
# Step-by-Step Instructions:
01 -
Heat oil and cook onions, white scallions, and garlic with salt until soft and caramelized.
02 -
Cook mushrooms until tender.
03 -
Mix in curry paste, sugar, and soy sauce.
04 -
Add broth and coconut milk, bring to simmer.
05 -
Add frozen dumplings and cook 7 minutes until heated through.
# Important Tips:
01 -
Keeps in fridge up to 2 days.
02 -
Can customize with different vegetables.
03 -
Use gluten-free dumplings to make GF.