Easy Protein Cottage Cheese Flatbread (Printable Format)
A quick protein-packed flatbread made with just cottage cheese and eggs. Perfect for sandwiches or as a healthy snack.
# What You'll Gather:
→ Main Ingredients
01 -
1 cup cottage cheese
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2 eggs
# Step-by-Step Instructions:
01 -
Preheat your oven to 350°F (175°C). Line a quarter sized baking sheet with parchment paper and spray it with an olive oil spray to prevent sticking
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Add the cottage cheese, eggs and any seasonings desired into a blender. Blend until the mixture is smooth and well combined
03 -
Pour the batter onto the prepared baking sheet, spreading it out evenly with a spatula to form a large, thin rectangle
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Place the baking sheet in the preheated oven and bake for about 35-40 minutes, or until the flatbread is set and golden brown around the edges
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Allow the flatbread to cool completely on the baking sheet before removing it. Eat it plain, or use it as the base for a sandwich
# Important Tips:
01 -
Perfect as a high-protein bread alternative
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Can be seasoned with your favorite herbs and spices
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Stores well in an airtight container for up to 3 days
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Great for meal prep and batch cooking