Easy Protein Cottage Cheese Flatbread (Print Version)

# Ingredients:

→ Main Ingredients

01 - 1 cup cottage cheese

02 - 2 eggs

# Instructions:

01 - Preheat your oven to 350°F (175°C). Line a quarter sized baking sheet with parchment paper and spray it with an olive oil spray to prevent sticking

02 - Add the cottage cheese, eggs and any seasonings desired into a blender. Blend until the mixture is smooth and well combined

03 - Pour the batter onto the prepared baking sheet, spreading it out evenly with a spatula to form a large, thin rectangle

04 - Place the baking sheet in the preheated oven and bake for about 35-40 minutes, or until the flatbread is set and golden brown around the edges

05 - Allow the flatbread to cool completely on the baking sheet before removing it. Eat it plain, or use it as the base for a sandwich

# Notes:

01 - Perfect as a high-protein bread alternative

02 - Can be seasoned with your favorite herbs and spices

03 - Stores well in an airtight container for up to 3 days

04 - Great for meal prep and batch cooking

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