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Country Fried Pork Chops

Featured in Inspiring Dinner Ideas.

Classic breaded pork chops topped with creamy bacon gravy. Takes 40 minutes, serves 4. Perfect comfort food dinner with mashed potatoes and greens.
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Sarah
Updated on Thu, 20 Feb 2025 11:27:37 GMT
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Country Fried Pork Chops with Bacon Gravy | kitchenscroll.com

A perfect blend of Southern comfort and classic cooking techniques, these Country Fried Pork Chops with Bacon Gravy deliver crispy, golden-crusted chops smothered in rich, smoky gravy. The combination of perfectly seasoned pork and bacon-infused sauce creates a dish that's both nostalgic and indulgent, perfect for those craving authentic country cooking.

During my years cooking Southern cuisine, perfecting country fried pork chops became a passion. The first time I combined them with bacon gravy, I knew I'd found the ultimate comfort food pairing.

Essential Ingredients Guide

  • Pork Chops: Choose uniform thickness for even cooking
  • Bacon: High-quality bacon provides best gravy flavor
  • Flour: All-purpose creates ideal crispy coating
  • Whole Milk: Creates rich, creamy gravy
  • Seasonings: Perfect blend enhances both coating and gravy
  • Chicken Broth: Adds depth to the gravy

Creating Country Comfort

Season The Chops:
Pat dry and season generously for best flavor.
Perfect The Coating:
Create three-step breading station for ideal crust.
Master The Fry:
Maintain proper oil temperature throughout cooking.
Build The Gravy:
Start with bacon for smoky foundation.
Finish With Style:
Combine components at perfect moment.
Country Fried Pork Chops with Bacon Gravy Recipe Pin it
Country Fried Pork Chops with Bacon Gravy Recipe | kitchenscroll.com

My Southern grandmother always said, 'The gravy makes the dish.' After countless preparations, this wisdom proves true every time.

Enhance Your Experience

Serve alongside creamy mashed potatoes, collard greens, or buttermilk biscuits. For extra indulgence, add a drizzle of honey.

Creative Variations

Transform this dish by adding herbs to the coating, incorporating different spices, or trying different gravy additions. For a lighter version, bake the chops after breading.

Storage Success

Store components separately in airtight containers for up to three days. Reheat chops in the oven to restore crispiness, and warm gravy gently on stovetop.

Through years of perfecting this recipe, I've discovered that success lies in the details. When each element is treated with care, the result is a comforting meal that brings people together around the table.

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Close-up Country Fried Pork Chops with Bacon Gravy | kitchenscroll.com

Frequently Asked Questions

→ How do I know when the pork chops are done?
Use a meat thermometer to check that they reach 145°F inside. The outside should be golden brown and crispy.
→ Why is my gravy lumpy?
Whisk the flour into the bacon grease well and add milk slowly while whisking constantly to prevent lumps from forming.
→ Can I use bone-in pork chops?
Yes, just cook them 2-3 minutes longer per side since they're usually thicker than boneless chops.
→ What sides go best with this?
Mashed potatoes, green beans, collard greens or cornbread are perfect Southern sides for these pork chops.
→ Can I make this ahead of time?
The gravy can be made ahead and reheated. For best results, fry the pork chops just before serving to keep them crispy.

Country Fried Pork Chops Gravy

Golden crispy pork chops smothered in rich bacon gravy. Pure Southern comfort food ready in 40 minutes.

Prep Time
15 Minutes
Cook Time
25 Minutes
Total Time
40 Minutes

Category: Dinner Delights

Difficulty: Intermediate

Cuisine: Southern

Yield: 4 Servings

Dietary: ~

Ingredients

→ Pork Chops

01 4 boneless pork chops, about 1/2-inch thick
02 1 cup all-purpose flour
03 1 teaspoon garlic powder
04 1 teaspoon onion powder
05 1 teaspoon smoked paprika
06 1/2 teaspoon cayenne pepper (optional)
07 Salt and black pepper to taste
08 2 large eggs
09 1/2 cup milk
10 1/2 cup vegetable oil for frying

→ Bacon Gravy

11 4 slices bacon, chopped
12 2 tablespoons all-purpose flour
13 2 cups whole milk
14 1/2 teaspoon garlic powder
15 Salt and black pepper to taste

Instructions

Step 01

Combine flour, garlic powder, onion powder, paprika, cayenne, salt and pepper in a shallow dish. In another dish, beat eggs with milk to make your egg wash.

Step 02

Coat each pork chop in the seasoned flour, dip in egg wash, then coat again in flour. Let them rest for 5-10 minutes to help the coating stick better.

Step 03

Heat oil in a large skillet over medium heat. Cook pork chops for 4-5 minutes each side until golden brown and cooked through (145°F inside). Place on paper towels to drain.

Step 04

In the same pan, cook chopped bacon until crispy. Keep 2 tablespoons of bacon grease, remove bacon bits. Stir flour into the hot grease and cook for a minute.

Step 05

Slowly whisk in milk until smooth. Simmer 3-4 minutes until thick. Season with garlic powder, salt and pepper. Stir the crispy bacon back in.

Notes

  1. Let breaded pork chops rest before frying for extra crispiness
  2. Add chicken broth to thin the gravy if needed
  3. Great with mashed potatoes, green beans, or collard greens

Tools You'll Need

  • Large skillet
  • Two shallow dishes for breading
  • Whisk
  • Paper towels
  • Meat thermometer

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy
  • Eggs
  • Wheat

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 620
  • Total Fat: 35 g
  • Total Carbohydrate: 38 g
  • Protein: 42 g