Name: Crack Chicken Penne
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 10 ounces penne pasta.; 8 slices bacon, chopped.; 1½ pounds chicken breasts, cut in 1-inch cubes.; ½ yellow onion, finely diced.; 3 garlic cloves, minced.; 2 cups chicken broth.; 1 cup sour cream.; 4 ounces cream cheese.; 1 packet ranch dressing mix.; 1 teaspoon salt.; 1 teaspoon black pepper.; 2 teaspoons dried parsley.; 2 cups cheddar cheese, shredded.; Green onions for topping.

A plate of creamy penne pasta topped with chopped bacon and parsley, surrounded by additional dishes in the background. | kitchenscroll.com

I discovered this Crack Chicken Penne recipe during a busy season of life when I needed quick yet satisfying meals. The combination of tender pasta cream cheese ranch and bacon creates this irresistible dish that's become my most requested recipe. Every time I serve it the pan comes back empty and everyone's asking for the recipe.

Why This Recipe Steals Hearts

There's something magical about how these simple ingredients come together. The creamy sauce wraps around each piece of pasta while crispy bacon adds that perfect crunch. It's become my go to dish for both busy weeknights and special gatherings. Even my pickiest eaters clean their plates when this hits the table.

What You'll Need

Penne Pasta: The ridges catch all that creamy sauce perfectly
Bacon: I chop mine before cooking for even crispiness
Chicken Breast: Cut into bite sized pieces for quick cooking
Yellow Onion: Adds such lovely sweetness when cooked
Fresh Garlic: Don't skimp here it makes all the difference
Chicken Broth: Creates the base for our creamy sauce
Cream Cheese: Let it soften on your counter first
Ranch Packet: Our secret flavor booster
Cheddar Cheese: Fresh grated melts better than pre-shredded
Green Onions: For that fresh finish on top

Let's Cook Together

Start with pasta:: Get your water boiling and cook that penne until it's just right. I always save a cup of pasta water just in case our sauce needs thinning later.
Bacon magic:: While the pasta cooks get that bacon crispy. The smell brings everyone to the kitchen every time.
Chicken time:: Cook your seasoned chicken in a bit of that bacon goodness. This builds such amazing flavor.
Create the sauce:: This is where everything comes together into creamy dreamy perfection.

My Kitchen Tips

After making this countless times I've learned some tricks. Let the cream cheese come to room temperature it blends so much smoother. And don't rinse your pasta the starch helps the sauce stick better.

A close-up of a bowl of creamy penne pasta topped with shredded chicken, crispy bacon, and chopped parsley. | kitchenscroll.com

Making It Your Own

Sometimes I add mushrooms or throw in some spinach at the end. My daughter loves it with extra cheese and my son adds a dash of hot sauce to his portion. That's the beauty of this dish it welcomes your personal touches.

Storing Your Creation

This pasta keeps beautifully in the fridge for a few days. Just store it in an airtight container and reheat it gently. A splash of milk helps bring back that creamy texture we love.

Freezer Notes

I often make a double batch and freeze portions for busy days ahead. Let it cool completely then store it in freezer safe containers. It reheats like a dream and tastes just as good as fresh.

Party Perfect

This has become my go to dish for potlucks and family gatherings. I prepare everything ahead of time and just warm it through when we arrive. The compliments never stop coming.

Mix and Match

Feel free to switch up the pasta shape rotini and shells work beautifully too. Sometimes I use turkey bacon or even add some crispy pancetta for a fancy twist.

A close-up of a creamy chicken pasta dish topped with crispy bacon and chopped parsley, served in a white bowl. | kitchenscroll.com

Feeding a Crowd

This recipe doubles easily for larger gatherings. Just make sure you have a big enough pot and remember the sauce thickens as it sits so keep some pasta water handy.

Making It Lighter

On lighter days I use light cream cheese and turkey bacon. Adding extra vegetables helps too and nobody seems to notice the difference. It's still creamy and delicious.

Prep Ahead Tips

You can chop everything advance and even cook the bacon ahead. Having ingredients ready makes this quick dinner even faster when you need it.

Perfect Pairings

We love serving this with a simple green salad or some roasted broccoli on the side. Garlic bread is always welcome too for soaking up any extra sauce.

Final Kitchen Notes

This Crack Chicken Penne has brought so much joy to my kitchen. From busy weeknights to special celebrations it never disappoints. I hope it becomes a beloved recipe in your home just like it has in mine.

A creamy pasta dish featuring penne, chicken, crispy bacon, and garnished with fresh parsley. | kitchenscroll.com

Frequently Asked Questions

→ Why is it called crack chicken pasta?: This pasta got its nickname because it's incredibly addictive. The combination of ranch seasoning, bacon, and multiple cheeses creates an irresistible flavor that keeps you coming back for more.
→ Can I make this ahead of time?: You can prepare the components ahead, but it's best served fresh. If needed, reheat gently with a splash of milk or cream to keep the sauce smooth.
→ Can I use different pasta shapes?: Yes, you can substitute penne with any medium-sized pasta like rotini, fusilli, or shells. Just cook according to package instructions until al dente.
→ How do I store leftovers?: Keep leftovers in an airtight container in the fridge for up to 3 days. The sauce might thicken when cold, so add a little milk when reheating.
→ Can I make this lighter?: You can use light cream cheese and sour cream, turkey bacon, and reduced-fat cheese. The dish won't be quite as rich but will still taste great.

Crack Chicken Penne