Crack Chicken Penne (Print Version)
# Ingredients:
01 -
10 ounces penne pasta.
02 -
8 slices bacon, chopped.
03 -
1½ pounds chicken breasts, cut in 1-inch cubes.
04 -
½ yellow onion, finely diced.
05 -
3 garlic cloves, minced.
06 -
2 cups chicken broth.
07 -
1 cup sour cream.
08 -
4 ounces cream cheese.
09 -
1 packet ranch dressing mix.
10 -
1 teaspoon salt.
11 -
1 teaspoon black pepper.
12 -
2 teaspoons dried parsley.
13 -
2 cups cheddar cheese, shredded.
14 -
Green onions for topping.
# Instructions:
01 -
Boil penne until just tender. Drain, rinse with cold water and set aside.
02 -
Fry chopped bacon until crispy. Take out and drain on paper towels.
03 -
Leave a spoon of bacon fat in pot. Add chicken cubes with salt and pepper, cook until brown.
04 -
Add onion and cook until soft. Mix in garlic and cook one more minute.
05 -
Pour in broth, sour cream, cream cheese, ranch mix, seasonings and bacon. Stir and bring to gentle boil, then lower heat.
06 -
Mix in cheese and pasta. Let it bubble gently for 5 minutes.
07 -
Top with green onions and serve hot.
# Notes:
01 -
Save a bit of bacon and cheese to sprinkle on top if desired.