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Creamy Bacon Pork Chops

Featured in Inspiring Dinner Ideas.

Transform ordinary pork chops into a decadent dinner with this quick recipe. Pan-seared chops are paired with a luxurious bacon cream sauce that comes together in the same skillet.

Sarah
Updated on Tue, 21 Jan 2025 10:35:02 GMT
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A cast iron skillet contains four pork chops in a creamy sauce, garnished with pieces of bacon and parsley. Pin it
A cast iron skillet contains four pork chops in a creamy sauce, garnished with pieces of bacon and parsley. | kitchenscroll.com

These Creamy Bacon Pork Chops bring restaurant quality to your kitchen in just 30 minutes. Through testing I've perfected this combination of pan seared pork and rich bacon cream sauce. It's become my go to recipe when I want something quick yet impressive.

Perfect Partners

Bacon and pork create magic together while cream sauce adds luxury. The combination stays simple yet feels special perfect for transforming weeknight dinners into something memorable.

Your Kitchen Essentials

Start with thick cut bacon it creates the best flavor base. Choose boneless pork chops for quick cooking or bone in for extra juiciness. Good butter real cream and fresh garlic make that sauce shine. Simple seasonings let the meat flavors stand out.

Creating Your Dish

Crisp your bacon first saving that flavorful grease. Sear pork chops until golden then start your sauce with flour and broth. Adding cream creates silky richness while bacon brings smokiness. Everything comes together in one pan.

Pork chops cooked in a creamy sauce, topped with crispy bacon and herbs, served in a skillet. Pin it
Pork chops cooked in a creamy sauce, topped with crispy bacon and herbs, served in a skillet. | kitchenscroll.com

Mix It Up

Try white wine in place of broth add smoked paprika for depth. Keep cream full fat it makes the sauce perfect every time.

Perfect Partners

Serve over garlic mashed potatoes or with roasted vegetables. Fresh greens balance the richness creating a complete meal.

Cooking Tips

Watch temperature carefully pork stays juiciest at 145°F. Let it rest briefly those juices settle beautifully.

Keep It Fresh

Leftovers stay delicious three to four days. Warm gently adding cream keeps sauce smooth. Skip freezing it affects texture.

Make It Your Own

Add heat with pepper flakes try different herbs swap in chicken. Each variation creates new dinner excitement.

Success Secrets

That bacon fat creates perfect searing while heavy pans distribute heat evenly. Add broth slowly whisk constantly sauce stays silky smooth.

Perfect Sauce

Let sauce simmer if needed it thickens beautifully. A splash of cold cream fixes any breaking gentle heat prevents issues.

A plate of creamy pork chop topped with sauce, served alongside mashed potatoes and roasted Brussels sprouts. Pin it
A plate of creamy pork chop topped with sauce, served alongside mashed potatoes and roasted Brussels sprouts. | kitchenscroll.com

Serving Style

Present in your cooking skillet garnish with fresh herbs. A glass of white wine alongside makes dinner extra special.

Frequently Asked Questions

→ How do I avoid overcooking the pork chops?
Use a meat thermometer to check for 145°F internal temperature. Let them rest after cooking as temperature will continue to rise slightly.
→ What thickness of pork chops works best?
Chops between 0.75-1 inch thick work best. Thinner or thicker cuts may cook unevenly or need adjusted cooking times.
→ Can I use bone-in pork chops?
Both boneless and bone-in work well. Just ensure they're the right thickness and adjust cooking time slightly for bone-in cuts.
→ Why bring pork to room temperature?
Room temperature meat cooks more evenly and gets a better sear. Take chops out 15-30 minutes before cooking.
→ Can I make the sauce thicker?
Let the sauce simmer longer to reduce and thicken. You can also add a bit more flour at the start for a thicker sauce.

Creamy Bacon Pork Chops

Pan-seared pork chops smothered in a rich bacon cream sauce. A restaurant-quality dinner that's ready in just 30 minutes.

Prep Time
10 Minutes
Cook Time
20 Minutes
Total Time
30 Minutes

Category: Dinner Delights

Difficulty: Intermediate

Cuisine: American

Yield: 4 Servings (4 pork chops)

Dietary: Low-Carb

Ingredients

01 Bacon strips, cut small (6).
02 Pork chops (4).
03 Salt and pepper to taste.
04 Butter (1 tablespoon).
05 Flour (1 tablespoon).
06 Low-sodium chicken broth (1/2 cup).
07 Lemon juice (1/2 teaspoon).
08 Garlic powder (1/4 teaspoon).
09 Heavy cream (3/4 cup).
10 Fresh parsley for garnish.

Instructions

Step 01

Let pork rest at room temp 15-30 minutes. Cut bacon into pieces.

Step 02

Fry bacon until crispy, about 10 minutes. Remove bacon, leave 2 tablespoons fat.

Step 03

Season pork, sear 3-5 minutes per side until done. Remove from pan.

Step 04

Add butter if needed, then flour. Cook 30 seconds.

Step 05

Add broth, lemon, garlic powder. Reduce then add cream.

Step 06

Return bacon and pork to pan, cook 3-5 minutes until sauce thickens.

Notes

  1. Use pork chops 0.75-1 inch thick.
  2. Cook pork to 145°F minimum.
  3. Let meat rest before serving.

Tools You'll Need

  • Large skillet.
  • Meat thermometer.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy (cream, butter).

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 537
  • Total Fat: 42 g
  • Total Carbohydrate: 4 g
  • Protein: 35 g