Creamy Bacon Pork Chops (Printable Format)
Pan-seared pork chops smothered in a rich bacon cream sauce. A restaurant-quality dinner that's ready in just 30 minutes.
# What You'll Gather:
01 -
Bacon strips, cut small (6).
02 -
Pork chops (4).
03 -
Salt and pepper to taste.
04 -
Butter (1 tablespoon).
05 -
Flour (1 tablespoon).
06 -
Low-sodium chicken broth (1/2 cup).
07 -
Lemon juice (1/2 teaspoon).
08 -
Garlic powder (1/4 teaspoon).
09 -
Heavy cream (3/4 cup).
10 -
Fresh parsley for garnish.
# Step-by-Step Instructions:
01 -
Let pork rest at room temp 15-30 minutes. Cut bacon into pieces.
02 -
Fry bacon until crispy, about 10 minutes. Remove bacon, leave 2 tablespoons fat.
03 -
Season pork, sear 3-5 minutes per side until done. Remove from pan.
04 -
Add butter if needed, then flour. Cook 30 seconds.
05 -
Add broth, lemon, garlic powder. Reduce then add cream.
06 -
Return bacon and pork to pan, cook 3-5 minutes until sauce thickens.
# Important Tips:
01 -
Use pork chops 0.75-1 inch thick.
02 -
Cook pork to 145°F minimum.
03 -
Let meat rest before serving.