Creamy Lemon Herb Parmesan Chicken

Featured in Inspiring Dinner Ideas.

This Tuscan-inspired dish combines tender chicken with a velvety lemon cream sauce, fresh herbs, parmesan and kale for a restaurant-quality meal at home.

Sarah
Updated on Tue, 21 Jan 2025 10:35:11 GMT
A plate of lemon herb chicken topped with breadcrumbs served over pasta, garnished with lemon slices and thyme. Pin it
A plate of lemon herb chicken topped with breadcrumbs served over pasta, garnished with lemon slices and thyme. | kitchenscroll.com

This Creamy Lemon Parmesan Chicken combines tender meat vibrant citrus and hearty kale in one pot. Through testing I've perfected this balance of flavors creating a dish that's both nourishing and satisfying perfect for busy nights.

Simple Yet Special

Quick to make packed with flavor this dish adapts to any schedule. That lemony cream sauce brings everything together beautifully while keeping preparation simple.

Your Kitchen Essentials

Start with good chicken fresh lemons garlic creates depth. Our Tuscan seasoning blend brings warmth while white wine adds complexity. Cream parmesan kale finish everything perfectly.

Creating Your Dish

Season chicken well sear until golden add aromatics. Build sauce with wine cream lemon let simmer. Add kale finish with parmesan each step builds flavor.

A wooden bowl of kale is surrounded by bowls of sliced lemons, butter cubes, red pepper flakes, and a spice mixture, with a whole lemon nearby. Pin it
A wooden bowl of kale is surrounded by bowls of sliced lemons, butter cubes, red pepper flakes, and a spice mixture, with a whole lemon nearby. | kitchenscroll.com

Perfect Partners

Serve over pasta rice potatoes or keep it light with zucchini noodles. Fresh salad makes it complete.

Making It Perfect

Use fresh ingredients don't skip searing adjust lemon to taste. These details create magic.

Keep It Fresh

Stays perfect four days freezes beautifully six months. Gentle reheating brings back that fresh made taste.

Mix It Up

Try vegetarian options different cheeses make it dairy free. Each version stays delicious.

Cooked chicken breasts simmering in a creamy herb sauce with a slice of lemon on top. Pin it
Cooked chicken breasts simmering in a creamy herb sauce with a slice of lemon on top. | kitchenscroll.com

Why It Works

Fresh seasonings bright lemon creamy sauce create perfect balance. Everything works together beautifully.

Make It Yours

Add tomatoes herbs spice adjust greens. Simple changes create your perfect version.

Meal Prep Magic

Perfect for planning ahead flavors deepen over time. Quick satisfying meals whenever needed.

Serving Style

Present with fresh garnishes crusty bread bright salad. Simple touches make dinner special.

A creamy pasta dish with spaghetti and a piece of seasoned chicken, garnished with a lemon slice, in a black frying pan. Pin it
A creamy pasta dish with spaghetti and a piece of seasoned chicken, garnished with a lemon slice, in a black frying pan. | kitchenscroll.com

Frequently Asked Questions

→ How can I make this dairy-free?

Use vegan butter, full-fat coconut milk or cream instead of heavy cream, and dairy-free cheese or nutritional yeast instead of parmesan.

→ What other greens can I use?

Spinach, broccolini, collards or asparagus work well as alternatives to kale. The greens add extra nutrients and flavor to the dish.

→ How long can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently to maintain the creamy sauce texture.

→ What can I serve this with?

The chicken pairs well with rice, pasta or vegetables. The creamy sauce makes an excellent topping for any side dish.

→ Can I save the Tuscan seasoning blend?

Store leftover Tuscan seasoning in an airtight container or zip bag for future use. It works great as a garnish or in other dishes.

Conclusion

This Tuscan-style chicken dish features tender chicken in a creamy lemon sauce, enhanced with fresh herbs and nutritious kale. Perfect for a quick, gourmet weeknight meal.

Creamy Lemon Herb Parmesan Chicken

A decadent Tuscan-style chicken in creamy lemon sauce with fresh herbs, parmesan and kale. Quick to make and family-friendly.

Prep Time
10 Minutes
Cook Time
35 Minutes
Total Time
45 Minutes

Category: Dinner Delights

Difficulty: Intermediate

Cuisine: Italian

Yield: 2 Servings (2 portions)

Dietary: Low-Carb, Gluten-Free

Ingredients

01 2 lbs chicken breasts.
02 4 tablespoons unsalted butter.
03 1 tablespoon olive oil.
04 4 garlic cloves, minced.
05 1 1/2 cups heavy cream.
06 1 cup chicken stock.
07 3 tablespoons white wine.
08 4 tablespoons lemon juice.
09 1 cup parmesan cheese, grated.
10 1 teaspoon lemon zest.
11 1 cup chopped kale.
12 1/2 lemon, sliced.

Instructions

Step 01

Mix chicken with salt, pepper, oregano, paprika and thyme. Let rest 5-10 minutes.

Step 02

Cook chicken in butter and garlic 3-4 minutes per side until browned. Remove and rest.

Step 03

Add oil and Tuscan seasonings to pan. Add cream, stock, wine, lemon juice and zest.

Step 04

Add parmesan, whisk until melted. Add lemon slices and kale.

Step 05

Return chicken, simmer 15-20 minutes until cooked through. Spoon sauce over chicken while cooking.

Notes

  1. Can be made dairy-free with substitutions.
  2. Other greens like spinach can be used.
  3. Stores 3-4 days in refrigerator.

Tools You'll Need

  • 12-inch skillet.
  • Large bowl.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 1718
  • Total Fat: 123 g
  • Total Carbohydrate: 30 g
  • Protein: 122 g