Creamy Lemon Herb Parmesan Chicken (Printable Format)
A decadent Tuscan-style chicken in creamy lemon sauce with fresh herbs, parmesan and kale. Quick to make and family-friendly.
# What You'll Gather:
01 -
2 lbs chicken breasts.
02 -
4 tablespoons unsalted butter.
03 -
1 tablespoon olive oil.
04 -
4 garlic cloves, minced.
05 -
1 1/2 cups heavy cream.
06 -
1 cup chicken stock.
07 -
3 tablespoons white wine.
08 -
4 tablespoons lemon juice.
09 -
1 cup parmesan cheese, grated.
10 -
1 teaspoon lemon zest.
11 -
1 cup chopped kale.
12 -
1/2 lemon, sliced.
# Step-by-Step Instructions:
01 -
Mix chicken with salt, pepper, oregano, paprika and thyme. Let rest 5-10 minutes.
02 -
Cook chicken in butter and garlic 3-4 minutes per side until browned. Remove and rest.
03 -
Add oil and Tuscan seasonings to pan. Add cream, stock, wine, lemon juice and zest.
04 -
Add parmesan, whisk until melted. Add lemon slices and kale.
05 -
Return chicken, simmer 15-20 minutes until cooked through. Spoon sauce over chicken while cooking.
# Important Tips:
01 -
Can be made dairy-free with substitutions.
02 -
Other greens like spinach can be used.
03 -
Stores 3-4 days in refrigerator.