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Crispy Feta Fried Eggs

Category: Delicious Breakfast Bites

This trendy breakfast combines the crispiness of fried feta cheese with perfectly cooked eggs, served on a warm tortilla with creamy avocado. Ready in just 5 minutes, it's a game-changing way to start your day.

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Sarah
Created By Sarah John
Updated on Tue, 21 Jan 2025 10:34:54 GMT
A golden fried egg topped with pink pickled onions is placed on a green avocado spread over a crispy base, garnished with crumbled cheese and a drizzle of olive oil. Save
A golden fried egg topped with pink pickled onions is placed on a green avocado spread over a crispy base, garnished with crumbled cheese and a drizzle of olive oil. | kitchenscroll.com

These Crispy Feta Fried Eggs transformed my morning routine. The magic happens when feta creates a golden crust around perfectly cooked eggs. What started as a quick breakfast experiment has become my favorite way to start the day combining crispy edges with creamy centers.

A Breakfast Game Changer

I discovered this technique by accident and it changed everything. Even folks who usually skip eggs love these. The salty feta crispy exterior and runny yolk create perfect bites especially when paired with creamy avocado and tangy pickled onions.

Your Essential Ingredients

Start with good quality block feta it crumbles and melts better than pre crumbled. Fresh eggs make all the difference while dried oregano adds that Mediterranean touch. Red pepper flakes bring gentle heat. Layer everything on warm tortillas or toast topped with smashed avocado and pickled onions.

Creating Your Perfect Eggs

Heat your nonstick pan then sprinkle crumbled feta around the edges. Crack your egg right in the center season with oregano and pepper flakes. While it cooks prepare your base mashing avocado with fresh lemon on warm toast. The feta turns golden creating that incredible crispy edge.

A collage of six images showing the process of cooking eggs and assembling dishes with tortillas, avocado, and toppings like cheese and vegetables. Save
A collage of six images showing the process of cooking eggs and assembling dishes with tortillas, avocado, and toppings like cheese and vegetables. | kitchenscroll.com

Making Them Perfect

Good feta makes all the difference here. Always use a nonstick pan the cheese loves to stick otherwise. Keep your heat medium letting that crust develop slowly. Serve immediately while everything's hot and crispy.

Fresh Is Best

These eggs shine straight from the pan when that feta crust is perfectly crispy. While you can store leftovers the magic really happens with fresh preparation. Quick reheating works in a pinch but fresh is worth the few extra minutes.

Quick Answers

Other cheeses work but feta creates that perfect salty crust. Balance the richness with fresh toppings like cucumber tomatoes or herbs. Perfect for vegetarians and ready in minutes. Enjoy them right away for the best texture and flavor.

A crisp layer of fried food surrounds a sunny-side-up egg placed on a bed of mashed avocado, sprinkled with crumbled cheese and spices. Save
A crisp layer of fried food surrounds a sunny-side-up egg placed on a bed of mashed avocado, sprinkled with crumbled cheese and spices. | kitchenscroll.com

Common Questions About Cooking

→ Why won't my feta get crispy?
Make sure your pan is at medium heat and give the feta time to melt first. Use a non-stick pan and spread the cheese evenly for the best crispy results.
→ Can I use different cheese?
While feta gives the best salty crust, you can try halloumi or other crumbly cheeses. Each cheese will create a different texture and flavor.
→ How do I prevent the egg from spreading?
Crack the egg carefully in the center of the melted feta. The cheese creates a natural barrier that helps keep the egg contained.
→ Can I make multiple eggs at once?
It's best to cook one egg at a time to ensure even cooking and proper cheese crisping. Use a small pan for best results.
→ What can I serve instead of tortilla?
Toast, English muffins, or any bread work well. You can also serve it over salad greens for a low-carb option.

Crispy Feta Fried Eggs

A viral breakfast sensation featuring eggs fried in melted feta cheese, served on tortilla with avocado and spices. Simple, quick and incredibly tasty.

Preparation Time
~
Cooking Duration
5 minutes
Total Time Required
5 minutes
Created By: Sarah John

Recipe Category: Morning Favorites

Skill Level Required: Ideal for Beginners

Cuisine Style: Mediterranean

Recipe Output: 1 Number of Servings (1 serving)

Dietary Preferences: Vegetarian-Friendly

What You'll Gather

Contains 01 items Large egg (1).
Contains 02 items Feta cheese (20 grams).
Contains 03 items Small tortilla or bread slice.
Contains 04 items Avocado (1/4).
Contains 05 items Dried oregano.
Contains 06 items Red pepper flakes.
Contains 07 items Cooking oil spray.
Contains 08 items Lemon juice.
Contains 09 items Pickled onions for garnish.
Contains 10 items Chili oil for garnish.

Step-by-Step Instructions

Step 01

Spray pan with oil, crumble feta to cover surface.

Step 02

Cook feta on medium heat until it starts melting.

Step 03

Crack egg in center, add oregano and pepper flakes.

Step 04

Warm tortilla, mash avocado on it with lemon juice.

Step 05

Once egg is cooked and cheese is crispy, transfer to tortilla.

Step 06

Top with pickled onions and chili oil.

Important Tips

  1. Cook egg to preferred doneness.
  2. Can use toast instead of tortilla.

Essential Tools

  • Small frying pan.
  • Spatula.

Allergen Guidance

Double-check ingredients for allergens and consult a health expert if needed.
  • Dairy (feta cheese).
  • Eggs.

Nutrition Details (per serving)

This nutrition info is provided as a guide and isn't a substitute for professional medical advice.
  • Caloric Content: 288
  • Fat Amount: 18 g
  • Carbohydrates: 20 g
  • Protein Amount: 12 g