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Baked Feta Eggs

Featured in Delicious Breakfast Bites.

A warm Mediterranean breakfast combining baked feta cheese with eggs, tomatoes and fresh vegetables. Ready in 45 minutes, perfect for a weekend brunch.

Sarah
Updated on Tue, 21 Jan 2025 10:35:08 GMT
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A baked egg dish with spinach and tomatoes, topped with green onions, served with a slice of bread. Pin it
A baked egg dish with spinach and tomatoes, topped with green onions, served with a slice of bread. | kitchenscroll.com

These Baked Feta Eggs bring Mediterranean comfort to your table. Through testing I've perfected the combination of creamy feta roasted vegetables and perfectly cooked eggs. Easy enough for breakfast special enough for brunch.

Pure Comfort

This dish adapts beautifully to your needs making single servings or family style presentations. Fresh healthy ingredients create something both nourishing and satisfying.

Your Kitchen Essentials

Sweet cherry tomatoes colorful peppers red onions create our base. Good feta brings creamy tang while fresh eggs add richness. Spinach olive oil and Mediterranean herbs complete the dish perfectly.

Creating Your Dish

Layer vegetables feta herbs in dishes drizzle with oil roast until tender. Add spinach create wells for eggs then bake until whites set yolks stay creamy. Simple steps create magic.

A variety of fresh ingredients arranged on a marble countertop, including cherry tomatoes, eggs, spinach, onion, feta cheese, olive oil, and seasonings. Pin it
A variety of fresh ingredients arranged on a marble countertop, including cherry tomatoes, eggs, spinach, onion, feta cheese, olive oil, and seasonings. | kitchenscroll.com

Perfect Partners

Serve with crusty bread fresh herbs light salad. Everything comes together creating a beautiful meal.

Making It Perfect

Use baking sheet under dishes prevents spills makes handling easy. Right size dishes ensure proper cooking.

Keep It Fresh

Stays perfect three days warm gently when serving. Quick healthy meals ready when needed.

Mix It Up

Try different cheeses vegetables adjust herbs to taste. Each version brings new flavor excitement.

Four ramekins filled with chopped tomatoes, red onions, and blocks of feta cheese, garnished with herbs and spices, are arranged on a golden tray. Pin it
Four ramekins filled with chopped tomatoes, red onions, and blocks of feta cheese, garnished with herbs and spices, are arranged on a golden tray. | kitchenscroll.com

Why It Works

Roasted vegetables melty feta perfectly cooked eggs create layers of flavor. Everything works together beautifully.

Make It Yours

Add olives herbs sausage potatoes for heartier versions. Each addition creates new meal possibilities.

Perfect Timing

Works beautifully for any meal casual or special. Individual servings make entertaining easy.

Serving Style

Present in colorful dishes garnish with herbs feta olive oil. Simple touches make every meal special.

Frequently Asked Questions

→ What size dish should I use?

Use either individual 10-ounce ramekins or one 8x8/9x11 baking dish. The size ensures proper cooking of all ingredients.

→ Can I make this ahead?

Best served fresh as eggs continue cooking when reheated. You can prep vegetables ahead and bake with eggs just before serving.

→ What to serve with baked feta eggs?

Serve with crusty baguette, toast or pita bread for dipping. The bread helps soak up the flavorful sauce.

→ How do I know when it's done?

Eggs should be set but yolks still slightly runny after 10 minutes. Adjust time if you prefer firmer yolks.

→ Can I use different vegetables?

While tomatoes and feta are key, you can swap bell peppers or spinach with other Mediterranean vegetables like zucchini or eggplant.

Baked Feta Eggs

Creamy baked feta eggs with cherry tomatoes, bell peppers and spinach. A Mediterranean-style breakfast that's both healthy and satisfying.

Prep Time
10 Minutes
Cook Time
35 Minutes
Total Time
45 Minutes

Category: Morning Favorites

Difficulty: Intermediate

Cuisine: Mediterranean

Yield: 4 Servings (4 portions)

Dietary: Low-Carb, Vegetarian, Gluten-Free

Ingredients

01 2 cups cherry or grape tomatoes.
02 1 red bell pepper, diced.
03 1/2 small red onion, diced.
04 3 cloves garlic, minced.
05 8 ounces feta cheese.
06 4 tablespoons olive oil.
07 1 teaspoon dried oregano.
08 1 teaspoon sea salt.
09 1/2 teaspoon dried thyme.
10 1/2 teaspoon black pepper.
11 1/2 teaspoon red pepper flakes.
12 1 cup baby spinach, chopped.
13 4 large eggs.
14 Fresh basil or chives for garnish (optional).

Instructions

Step 01

Preheat oven to 400°F.

Step 02

Divide tomatoes, pepper, onion, garlic and feta between dishes. Drizzle with oil.

Step 03

Mix oregano, salt, thyme, peppers in bowl. Sprinkle over vegetables.

Step 04

Bake 25 minutes. Remove and stir to mix feta with vegetables.

Step 05

Stir in spinach. Create wells and crack eggs into them.

Step 06

Bake 10 more minutes until eggs are set. Garnish with herbs.

Notes

  1. Use 10-ounce ramekins or 8x8/9x11 baking dish.
  2. Serve with bread for dipping.

Tools You'll Need

  • Ramekins or baking dish.
  • Baking sheet.
  • Small mixing bowl.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy.
  • Eggs.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 373
  • Total Fat: 31 g
  • Total Carbohydrate: 10 g
  • Protein: 16 g