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The aroma of this Crockpot Pierogi Casserole takes me right back to my grandmother's kitchen. I've adapted her recipe over the years but kept the soul of it intact creamy pierogies smoky kielbasa and lots of melty cheese all coming together in the slow cooker. What I love most is how the pierogies soak up all those amazing flavors while I go about my day.
What Makes This Recipe Special
This casserole has saved dinner at my house more times than I can count. There's something magical about letting the slow cooker work its magic blending sharp cheddar with tender pierogies and that gorgeous smoky kielbasa. The best part is how flexible it is I can toss it together in the morning and by dinner time everyone's rushing to the table drawn by those incredible aromas.
Let's Talk Ingredients
I always start with Mrs T's Cheddar Pierogies they just hold up better in the slow cooker. Good chicken broth makes all the difference giving everything a rich base to cook in. The cream cheese is my secret weapon it melts into this incredible sauce that coats everything perfectly. Sharp cheddar adds that punch of flavor we all love and the kielbasa brings its smoky goodness to every bite. Just a touch of salt and pepper is all you need to make these flavors sing.
Making The Magic Happen
Start with your chicken broth in the bottom of the crockpot then layer in those frozen pierogies sliced kielbasa and plenty of cheese. Let it all cook together low and slow that's where the magic happens. About half an hour before dinner whisk together warm cream cheese and a bit more broth until it's silky smooth then stir it into the pot. A final sprinkle of cheese on top and a little more time to melt everything together creates pure comfort food perfection.
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Keeping Leftovers Fresh
This casserole keeps beautifully in the fridge for about three days if it lasts that long. Just pop it in an airtight container. Sometimes I make a double batch and freeze portions for busy weeks they stay good for two months. When you're ready to enjoy just warm it up slowly adding a splash of broth if needed.
Making It Your Own
My vegan friends love this with plant based alternatives and veggie broth. For gluten free guests I hunt down special pierogies that work for them. Sometimes I switch up the cheese maybe smoked gouda for extra depth or mozzarella when I want it super melty. Adding colorful veggies like spinach or peppers makes it even more delicious. Every version brings its own special touch to this cozy meal.
Frequently Asked Questions
- → Can I use different flavored pierogies?
Yes, you can substitute with potato, onion, or other pierogi varieties. The cheddar ones add extra cheesy flavor but aren't essential.
- → Why add cream cheese at the end?
Adding cream cheese near the end prevents it from breaking down during long cooking and ensures a smooth, creamy sauce.
- → Can I cook this on high for less time?
Yes, you can cook on high for 3-4 hours instead of low for 6 hours, though slower cooking develops better flavor.
- → Do I need to thaw the pierogies first?
No, frozen pierogies can go directly into the crockpot. They'll cook perfectly in the broth and sauce.
- → What can I serve with this?
A simple green salad or roasted vegetables make perfect sides to balance the rich, creamy casserole.
Conclusion
A comforting and easy slow cooker recipe that combines frozen pierogies, kielbasa, and a creamy cheese sauce. Perfect for a hearty family meal with minimal preparation.