Crockpot Pierogi Casserole with Kielbasa (Printable Format)

A comforting slow cooker meal combining cheddar pierogies with kielbasa in a creamy, cheesy sauce. Perfect for busy weekdays.

# What You'll Gather:

01 - 3 packages Mrs. T's Cheddar Pierogies.
02 - 4 cups chicken broth.
03 - 1 (8-ounce) block cream cheese.
04 - 1 cup shredded cheddar cheese.
05 - 1 pound kielbasa, sliced.
06 - Salt and pepper to taste.

# Step-by-Step Instructions:

01 - Combine 3 cups broth, frozen pierogies, kielbasa, and cheddar cheese in 4-6 quart crockpot.
02 - Cook on high 3-4 hours or low 6 hours.
03 - Warm cream cheese with remaining broth, whisk until smooth, about 30 minutes before finish.
04 - Add cream cheese mixture, top with remaining cheese. Cook 30 more minutes on low.

# Important Tips:

01 - Can use any pierogi variety.
02 - Optional garnish with green onions.
03 - Slow cooking develops better flavor.

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